Menu items are subject to change. 

• FIXIE FRIES

  Seasoned fries loaded with shredded cheddar, queso blanco, crumbled bacon, scallions, and a ranch drizzle.

• CURB HOPPERS

  Back by popular demand! Our signature fried cheese curds served with a side of ranch or marinara sauce for dipping.
  

• GNARLY NACHOS

  House-fried corn tortillas topped with queso blanco sauce, fresh jalapenos, black beans, pico de gallo, roasted corn, green onion, and cilantro. Add a side of sour cream, guac, chicken or pulled pork for an upcharge.
  

• TANGLED SPOKES

  A taste of the South Side! Four baked soft pretzels from The Pretzel Shop on Pittsburgh’s East Carson Street. Served with homemade pale ale beer cheese. (Full and half orders available.)

• OUTSPOKIN’ SPRING ROLLS

  Six vegetarian spring rolls with sesame seeds and drizzled with our spicy chili lime sauce, and some extra for dipping.
  

• Firehouse Dip

  Our signature dip! Loaded with jalapenos, cream cheese, cheddar, pepper jack, green onion and crispy bacon. Topped with fresh pico de gallo. Served with our hand-cut potato chips or homemade corn tortilla chips. (Full and half orders available)
  
  Make it gluten-free with Carrots & Celery instead of chips!

• Disc Brake Bean Cakes

  Homemade black bean cakes served with our guacamole, sour cream and topped with pico de gallo. Take a ‘brake’ and enjoy!

Choose from our amazing homemade wing sauces & rubs: Buffalo • Mild • BBQ •  Garlic Parm • Honey Mustard • Spicy Chili Lime • Trail Dust • Cajun • Ranch 

• CHICKEN FENDERS

  Breaded chicken fingers served with choice of ranch or bleu cheese. Add one of our sauces or rubs for $1. Add fries for $2.

• IRON CITY BITES

  Our not-so-famous tofu wings. Served with fresh celery and carrots, warm pita bread, and ranch or bleu cheese.
  

• BONE IN WINGS (12)

  Served with celery and carrots, and ranch or bleu cheese.

• BONE IN WINGS (6)

  Served with celery and carrots, and ranch or bleu cheese.
  

Homemade dressings include: Ranch, Blue Cheese , Balsamic Vinaigrette , Italian,  Lemon Vinaigrette, and Cilantro Lime Vinaigrette (All of our dressing are gluten-free)

• BURRATA BEET POWER SALAD

  Oven roasted red and golden beets, fresh burrata, spring mix, balsamic drizzle, basil oil and sunflower seeds. Trust us, this burrata and beet salad can't be beat!

• PITTSBURGH STEAK SALAD*

  Grilled sirloin steak, cherry tomato, cucumber, shredded cheddar cheese, hard boiled egg and french fries served with a side of ranch dressing.
  

• THE ROCK GARDEN*

  Fresh mixed greens topped with shredded carrot, red onion, cucumber, and cherry tomato. Add black bean cakes, grilled chicken, or grilled salmon for an additional charge.
  

• THE CREEKSIDE*

  Grilled salmon filet over mixed greens topped with crumbled goat cheese, candied walnuts, and craisins. Served with homemade balsamic vinaigrette dressing.
  

• THE COG*

  Grilled chicken, bacon, crumbled blue cheese, hard-boiled egg, fresh avocado, shredded carrots, red onion, and cherry tomatoes over mixed greens with choice of homemade dressing.
  

• SHRIMP TEMPURA ROLL BOWL

  House battered tempura shrimp, fresh avocado, shredded carrot, sliced cucumber, and purple cabbage all over a bed of basmati rice topped with bang bang sauce and sesame seeds, served
  with a side of soy sauce.
  

• adobo pulled pork

  Our slow-roasted adobo pulled pork loaded with roasted corn, black beans, caramelized onions, and fresh jalapenos, over cilantro lime rice, topped with queso, tortilla strips, and pico de gallo.

• BBQ TOFU

  Crispy fried tofu tossed in our BBQ sauce served over cilantro lime rice with shredded red cabbage, black beans, diced avocado, scallions, cilantro, and BBQ tortilla strips.
  

• CHIMICHURRI STEAK

  Seared sirloin steak, basmati rice, sliced avocado, dressed greens, black beans, roasted corn, cherry tomato, diced scallions, chopped cilantro, lime wedge, and a chimichurri drizzle.

• CAJUN HONEY GARLIC SALMON

  Fresh grilled cajun seasoned salmon served over basmati rice, with peas, shredded carrots and a spicy honey garlic pan sauce. Served with a side of cucumber, tomato and red onion salad.

Burgers are served with your choice of hand-cut potato chips or coleslaw. Upgrade to fries, side salad, seasonal fruit, seasonal veggies, salad, or onion rings for an additional cost. Upgrade to Gluten-Free buns for an additional upcharge. Your choice of Ground Beef, Grilled Chicken or an Impossible Burger (upcharge on the Impossible burger).

• THE DOUBLE FLAT

  Aka The Smash Burger. Two pressed burger patties loaded with American cheese, shredded lettuce, sliced tomato, dill pickle, and house smash sauce

• THE TRAIL BUILDER*

  Loaded with crispy bacon, provolone, cheddar, onion straws, lettuce, and tomato. This burger is dedicated to the folks at Trail Pittsburgh who build and maintain the trails in the Pittsburgh region.

• THE THICK*

  Brushed with BBQ sauce, topped with melted cheddar cheese and crispy bacon then stacked THICK with beer battered onion rings. This one is for our neighbors on the South Side, THICK Bikes.

• THE DIRT RAG DELIGHT*

  Slathered with fresh ground peanut butter, topped with dill pickles and American cheese. Pittsburgh’s Dirt Rag Magazine covered the mountain biking scene for over 30 years. Try it with bacon for $1.

• THE HARDTAIL*

  Just your basic burger. We’ll throw in lettuce, tomato, and onion upon request. Add bacon for $1, pepper jack, provolone, cheddar or American for $1. Add crumbled blue cheese for $1.50.

Sandwiches are served with your choice of hand-cut potato chips or coleslaw. Upgrade to fries, side salad, seasonal fruit, seasonal veggies, salad, or onion rings for an additional cost. Upgrade to Gluten-Free buns for an additional upcharge. 

• THE HAMMER HOG

  Our slow roasted adobo pulled pork with melted cheddar, pickled red onion, creamy coleslaw, and house BBQ sauce on a brioche bun. Hardy enough to hammer into the next Pittsburgh headwind!

• Gear Grinder

  Stacked with tender shaved ribeye steak, melted American cheese, sautéed red peppers and onions, all nestled in a fresh house-baked hoagie roll. Gear up for great flavor!
  

• CRASH CHICKEN SANDWICH*

  Crispy chicken topped with caramelized onions, American cheese, shredded lettuce, house crash sauce, and sweet & spicy pickles on a Mancini’s brioche bun. SUB SPICY CHICKEN & PEPPER-JACK FOR A DAREDEVIL’S RIDE

• BIKE LANE BLT

  A traditional BLT with an added twist! We throw in pepper jack cheese, fresh avocado, a fried egg, and spicy chipotle mayo. Served panini-style on local favorite Mancini’s bread. Skip the bacon for a vegetarian option!
  

• RAIL TRAIL WRAP

  Grilled buffalo chicken, provolone cheese, lettuce, and tomato wrapped in a warm pita. Served with a side of our homemade ranch or blue cheese.
  
  

• FAT BIKE FISH SANDWICH

  Just like those big tire mountain bikes, this gigantic piece of fish packs a wallop. Fresh panko-crusted white fish on a Mancini’s brioche bun topped with lettuce and tomato. Served with a side of tartar or cocktail sauce, coleslaw, and hand-cut potato chips.

• Seasonal Vegetable
• Side Salad
• Seasonal fruit
• Onion rings
• Coleslaw
• French fries
• Hand-cut chips

For our biking enthusiasts under 10. Includes choice of hand-cut chips, fries, fruit,  or applesauce. Drinks are included.

• BIG WHEEL

  Cheese pizza. (without side)

• THE TRICYCLE

  Three chicken fingers.

• TANDEM

  Grilled cheese. Made with American cheese.

• STRIDER*

  1/4 pound patty cheeseburger. Made with American cheese.

Menu items are subject to change. 

• BIKE SHOP BURRITO*

  A soft flour tortilla loaded with scrambled eggs, local chorizo, cheddar cheese, house-made home fries. Topped with house queso, fresh pico de gallo, and cilantro. Served with a side of chipotle sour cream for an extra kick.
  

• WHEELIE WONUT OF THE WEEK

  his unique creation combines the best of both worlds – the fluffy decadence of a waffle and the irresistible sweetness of a donut. Savor our featured wonut of the week!

• SUNRISE SALAD

  Mixed greens adorned with crispy bacon, hard-boiled eggs, house-made home fries, avocado, and shredded Parmesan, served with a side of our house-made lemon vinaigrette.
  

• BIKE LANE BLT

  A traditional BLT with an added twist! We throw in pepper jack cheese, fresh avocado, a fried egg, and spicy chipotle mayo. Served panini-style on local favorite Mancini’s bread. Skip the bacon for a vegetarian option!
  

• CHICKEN BISCUIT

  Enjoy crispy chicken nestled in our house-made buttermilk honey butter biscuit, topped with a maple syrup drizzle and sweet and spicy pickles. Served with your choice of side.
  

• CHIMI STEAK & EGGS

  Seared sirloin steak topped with our chimichurri sauce, two perfectly fried eggs, a grilled tomato drizzled with balsamic, sliced avocado, and a side of dressed greens.
  

• EVERYTHING BRUNCH BAGEL

  Toasted everything bagel, generously filled with a fried egg, fresh sliced ham, Applewood smoked bacon, a crispy hash brown, and the rich blend of cheddar and American cheese. Served with a side of hash browns or home fries.

• ‘BRAKE’FAST BOWL*

  This hearty bowl features a bed of our house-made home fries, sautéed peppers and onions, two farm-fresh eggs cooked to your liking, shredded cheddar, sliced avocado, local chorizo, scallions, and a side of dressed greens. Served with Mancini's Italian or Mediterra multigrain toast.

• BREAKFAST CRASH BURGER*

  Enjoy a hand-formed beef patty topped with American cheese, crispy bacon, a fried egg, and our signature house crash sauce, all sandwiched between layers of flavorful French toast. Served with your choice of side.
  

• AVOCADO TOAST

  Two slices of Mediterra bakery multigrain toast topped with creamy smashed avocado, ripe cherry tomatoes, sliced cucumber, sunflower seeds, fresh cilantro, and a drizzle of balsamic. Complemented by a side of lemon vinaigrette dressed greens. Add an egg* for an upcharge.
  
  

• BRUNCH TACOS*

  Two soft flour tortillas filled with scrambled eggs, local chorizo, house queso, fresh pico de gallo, sliced avocado, and cilantro. Served with your choice of our home fries or hash browns.
  

All kids breakfasts include a free small soft drink. Served with a choice of hash browns, home fries, or seasonal fruit.

• BREAKFAST SANDWICH*

  Scrambled eggs and bacon on a toasted English muffin. Add cheese for $1.

• HANDLEBARS*

  French toast sticks dusted with cinnamon and powdered sugar.

• THE TRICYCLE

  Three chicken fingers.

• STRIDER*

  1/4 pound patty cheeseburger. Made with American cheese.