Appetizers
Menu items are subject to change.
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Soup of the day
Ask your server about today’s selection
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CURB HOPPERS
Back by popular demand! Our signature fried cheese curds served with a side of ranch or marinara sauce for dipping.
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GNARLY NACHOS
House-fried corn tortillas topped with queso blanco sauce, fresh jalapenos, black beans, pico de gallo, roasted corn, green onion, and cilantro. Add a side of sour cream, guac, chicken or pulled pork for an upcharge.
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TANGLED SPOKES
A taste of the South Side! Four baked soft pretzels from The Pretzel Shop on Pittsburgh’s East Carson Street. Served with homemade pale ale beer cheese. (Full and half orders available.)
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OUTSPOKIN’ SPRING ROLLS
Six vegetarian spring rolls with sesame seeds and drizzled with our spicy chili lime sauce, and some extra for dipping.
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Firehouse Dip
Our signature dip! Loaded with jalapenos, cream cheese, cheddar, pepper jack, green onion and crispy bacon. Topped with fresh pico de gallo. Served with our hand-cut potato chips or homemade corn tortilla chips.
Make it gluten-free with Carrots & Celery instead of chips! -
Disc Brake Bean Cakes
Homemade black bean cakes served with our guacamole, sour cream and topped with pico de gallo. Take a ‘brake’ and enjoy!
Wings & Things
Choose from our amazing homemade wing sauces & rubs: Buffalo • Mild • BBQ • Garlic Parm • Sriracha Lime • Trail Dust • Cajun • Ranch
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CHICKEN FENDERS
Breaded chicken fingers served with choice of ranch or bleu cheese. Add one of our sauces or rubs for $1. Add fries for $2.
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IRON CITY BITES
Our not-so-famous tofu wings. Served with fresh celery and carrots, warm pita bread, and ranch or bleu cheese.
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BONE IN WINGS (12)
Served with celery and carrots, and ranch or bleu cheese.
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BONE IN WINGS (6)
Served with celery and carrots, and ranch or bleu cheese.
Salads
Homemade dressings include: Ranch, Blue Cheese , Balsamic Vinaigrette , Italian, Lemon Vinaigrette, and Cilantro Lime Vinaigrette (All of our dressing are gluten-free)
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OFF THE BEET-EN PATH
Autumnal seasoned quinoa, mixed greens, diced beets, red onion, blue cheese crumbles, and toasted sunflower seeds. For an upcharge you can add black bean cakes , grilled chicken, or grilled salmon.
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Skills Park Steak Salad*
Grilled sirloin steak, cherry tomato, cucumber, shredded cheddar cheese, marinated banana peppers, and crispy fried onion straws.
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THE ROCK GARDEN*
Fresh mixed greens topped with shredded carrot, red onion, cucumber, and cherry tomato. Add black bean cakes, grilled chicken, or grilled salmon for an additional charge.
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THE CREEKSIDE*
Grilled salmon filet over mixed greens topped with crumbled goat cheese, candied walnuts, and craisins. Served with homemade balsamic vinaigrette dressing.
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THE COG*
Grilled chicken, bacon, crumbled blue cheese, hard-boiled egg, fresh avocado, shredded carrots, red onion, and cherry tomatoes over mixed greens with choice of homemade dressing.
Healthy Ride Bowls
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BBQ TOFU
Crispy fried tofu tossed in our BBQ sauce served over cilantro lime rice with shredded red cabbage, black beans, diced avocado, scallions, cilantro, and BBQ tortilla strips.
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CHIMICHURRI STEAK
Seared sirloin steak, basmati rice, sliced avocado, dressed greens, black beans, roasted corn, cherry tomato, diced scallions, chopped cilantro, lime wedge, and a chimichurri drizzle.
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GRILLED SALMON
Fresh grilled salmon glazed with our spicy chili lime sauce served over Basmati rice with seasonal vegetable and a sesame seed garnish.
Burgers
Burgers are served with your choice of hand-cut potato chips or coleslaw. Upgrade to fries, side salad, seasonal fruit, seasonal veggies, salad, or onion rings for an additional cost. Upgrade to Gluten-Free buns for an additional upcharge. Your choice of Ground Beef, Grilled Chicken or an Impossible Burger (upcharge on the Impossible burger).
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THE HANDLEBAR JALAPENO*
Our house blend burger topped with caramelized onions, melted provolone cheese, roasted jalapeno crema, and crispy potato sticks.
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THE MOUNTAIN BIKER*
Our house blend burger is seasoned with our signature Trail Dust seasoning, topped with Swiss cheese and sauteed mushrooms.
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THE TRAIL BUILDER*
Loaded with crispy bacon, provolone, cheddar, onion straws, lettuce, and tomato. This burger is dedicated to the folks at Trail Pittsburgh who build and maintain the trails in the Pittsburgh region.
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THE THICK*
Brushed with BBQ sauce, topped with melted cheddar cheese and crispy bacon then stacked THICK with beer battered onion rings. This one is for our neighbors on the South Side, THICK Bikes.
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THE DIRT RAG DELIGHT*
Slathered with fresh ground peanut butter, topped with dill pickles and American cheese. Pittsburgh’s Dirt Rag Magazine covered the mountain biking scene for over 30 years. Try it with bacon for $1.
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THE HARDTAIL*
Just your basic burger. We’ll throw in lettuce, tomato, and onion upon request. Add bacon for $1, pepper jack, provolone, cheddar or American for $1. Add crumbled blue cheese for $1.50.
Sandwiches & Stuff
Sandwiches are served with your choice of hand-cut potato chips or coleslaw. Upgrade to fries, side salad, seasonal fruit, seasonal veggies, salad, or onion rings for an additional cost. Upgrade to Gluten-Free buns for an additional upcharge.
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THE HAMMER HOG
Our Slow roasted adobo pulled pork with our house-made BBQ sauce topped with melted cheddar cheese, crispy onion straws, and coleslaw.
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CUBAN PANINI
Applewood smoked ham, pulled pork, swiss cheese, pickles, and mustard pressed between Mancini’s Italian bread.
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THE HAMMER HOG 2.0
Our Slow roasted adobo pulled pork with our house-made BBQ sauce topped with melted cheddar cheese, crispy onion straws, and coleslaw. Hardy enough to hammer into your next headwind.
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THE GIRO D’ITALIA
This classic Chicago sandwich finds a new home here in Pittsburgh. Thinly sliced slow-cooked Italian beef topped with spicy house-made giardiniera and provolone cheese served on a Mancini’s hoagie roll.
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RALPH’S RADICAL BUFFALO CHICKEN
The winner of our March Madness competition! Ralph serves it up with a grilled chicken breast topped with pepper jack cheese, bacon, lettuce, tomato, and his special buffalo ranch sauce.
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RAIL TRAIL WRAP
Grilled buffalo chicken, provolone cheese, lettuce, and tomato wrapped in a warm pita. Served with a side of our homemade ranch or blue cheese.
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FAT BIKE FISH SANDWICH
Just like those big tire mountain bikes, this gigantic piece of fish packs a wallop. Fresh panko-crusted white fish on a Mancini’s brioche bun topped with lettuce and tomato. Served with a side of tartar or cocktail sauce, coleslaw, and hand-cut potato chips.
Sides
Just for Kids
Brunch Menu
Menu items are subject to change.
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BIKE LANE BLT
A traditional BLT with an added twist! We throw in pepper jack cheese, fresh avocado, a fried egg, and spicy chipotle mayo. Served panini-style on local favorite Mancini’s bread.
Served with your choice of one side.
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THE COG*
Grilled chicken, bacon, crumbled blue cheese, hard-boiled egg, fresh avocado, shredded carrots, red onion, and cherry tomatoes over mixed greens with choice of homemade dressing.
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STRAWBERRY NUTELLA FRENCH TOAST
Two slices of french toast, topped with Nutella cream, fresh strawberries, powdered cocoa sugar, and a strawberry maple drizzle.
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GINGER BUTTERSCOTCH PANCAKES
Three of our homemade ginger butterscotch pancakes served with a side of real maple syrup.
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BENNIE CRISTO*
Our hybrid version of the classic monte cristo and eggs benedict! Ham and cheddar baked inside puffed pastry. Topped with two over easy eggs and hollandaise sauce. Served with home fries or hash browns.
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Biscuits & Gravy
A split homemade buttermilk biscuit smothered in our pork sausage gravy.
Served with a choice of home fries or hash browns. Add an egg* for an upcharge.
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CHIMI STEAK & EGGS
Seared sirloin steak topped with our chimichurri sauce, two fried eggs, grilled tomato with balsamic drizzle, sliced avocado, and dressed greens (cooked to temp).
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EVERYTHING BREAKFAST BAGEL
Toasted everything bagel loaded with fried egg, fresh sliced ham, crispy bacon, hash brown, cheddar and American cheese. Served with hash browns or home fries.
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‘BRAKE’FAST BOWL*
Our home fries loaded with sautéed peppers and onions, topped with two farm fresh eggs cooked to your liking, cheddar cheese, sliced avocado, local chorizo, scallions, and dressed greens. Served with choice of Italian or multigrain toast.
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BRUNCH BURGER 2.0*
Our hand-formed beef patty topped with American and pepper jack cheese, fried egg, sweet sriracha aioli, and homemade bacon pepper onion hash, all on a toasted English muffin. Served with choice of one side.
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AVOCADO TOAST
Two slices of Mediterra multigrain bread topped with smashed avocado, cherry tomato, cucumber, toasted sunflower seeds, cilantro, and balsamic drizzle. Served with a side of dressed greens. Add an egg* for an upcharge.
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BRUNCH TACOS*
Two soft flour tortillas filled with scrambled eggs, local chorizo, house queso, fresh pico de gallo, sliced avocado, and cilantro. Served with your choice of our home fries or hash browns.
Kids Meals
Brunch Cocktails
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YULE FUEL
Espresso /Tito’s Vodka/Kahlua/
Bailey’s/Chocolate Drizzle
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SWEATER WEATHER
Jameson, La Prima Coffee, Simple Syrup, Whipped Cream
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MISTLETOE MIMOSA
Choice of: Orange, Grapefruit, Cranberry,
Pineapple, Mango, or Apple Cider
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CINNAMON KENTUCKY KICKSTAND
Big Spring Spirits Cinnamon Whiskey/ Vanilla simple syrup/ Lime Juice/Regatta Ginger Beer
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MIMOSA FLIGHT
Choose 4 of our Mimosa flavors to sample! Choice of: Pomegranate, Orange, Grapefruit, Cranberry, Pineapple or Mango
(Ask your server to see what juices are currently available.)
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HAMMER TIME
Tito's / House Bloody Mary Mix / Bacon
Cocktail Menu
Menu items are subject to change.
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COMIN’ IN HOT
Cuervo, OTB House Margarita Mix, Muddled Jalapeño
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LOCAL LOVE
Southern Tier Crème Brûlée, Vanilla-Infused Stateside Vodka, Cream, Candied Sugar
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WINTER WARMER
George Dickel Rye/House Spiced Walnut Syrup/Black Walnut Bitters/Muddled Orange
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SWEATER WEATHER
Jameson, La Prima Coffee, Simple Syrup, Whipped Cream
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SEASONAL SANGRIA
Red Wine, Apple Cider, Apple Brandy, Cinnamon Simple Syrup
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CRANBERRY MULE
Cranberry-Infused Stateside Vodka/Rosemary Simple Syrup/Lime Juice/Ginger Beer
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OTB Margarita
Jose Cuervo/ Triple Sec/ House Margarita Mix. Make it Cadillac with a Grand Marnier Floater (for an upcharge).