• BUFFALO RANCH HUMMUS

  Our homemade hummus dip is served with tortilla chips, carrots, celery, and cucumber for dipping.

• GNARLY NACHOS

  House fried corn tortillas topped with queso blanco sauce, fresh jalapenos, black beans, pico de gallo, roasted corn, green onion, and cilantro. Served with a side of sour cream and guacamole. Add chicken or pulled pork for $4

• TANGLED SPOKES

  A taste of the South Side! Four baked soft pretzels from The Pretzel Shop on Pittsburgh’s East Carson Street. Served with homemade pale ale beer cheese.

• OUTSPOKIN’ SPRING ROLLS

  Six vegetarian spring rolls with a sesame seed drizzle and sriracha lime sauce for dipping.

• Firehouse Dip

  Our signature dip! Loaded with jalapenos, cream cheese, cheddar, and crispy bacon. Topped with fresh pico de gallo. Served with our hand-cut potato chips or homemade corn tortilla chips. Make it gluten-free with Carrots & Celery instead of chips!

• Disc Brake Bean Cakes

  Homemade black bean cakes served with our fresh pineapple salsa, guacamole, sour cream and topped with pico de gallo. Take a ‘brake’ and enjoy!

Choose from our amazing homemade wing sauces & rubs: Buffalo • Mild • BBQ •  Garlic Parm • Sriracha Lime • Trail Dust • Cajun • Ranch • Sweet and Spicy Jerk

• IRON CITY BITES

  Our not-so-famous tofu wings. Served with fresh celery and carrots, warm pita bread, and ranch or bleu cheese.

• BONE IN WINGS (12)

  Served with celery and carrots, and ranch or bleu cheese.

• BONE IN WINGS (6)

  Served with celery and carrots, and ranch or bleu cheese.

• CHICKEN FENDERS

  Five crispy breaded chicken fingers served with choice ranch, blue cheese, or wing sauce for dipping. Add a side of fries for $2

Homemade dressings include: Ranch (GF), Blue Cheese (GF), Balsamic Vinaigrette (GF), and Italian.

• BOULDER GARDEN BEET SALAD

  Mixed greens topped with diced beets, roasted pears, blue cheese crumbles, and sunflower seeds.

• Skills Park Steak Salad*

  Mixed baby greens topped with grilled sirloin, cherry tomato, cucumber, shredded cheddar cheese, marinated banana peppers, and crispy fried onion straws.

• THE ROCK GARDEN*

  Our house salad comes with fresh mixed greens topped with shredded carrots, radish, red onions, cucumbers, and cherry tomatoes. Served with your choice of dressing. Add black bean cakes for $3, chicken for $4, or grilled salmon for $7.

• THE CREEKSIDE*

  Grilled salmon filet over mixed greens topped with goat cheese, candied walnuts, and craisins.

• THE COG*

  Grilled chicken over mixed greens topped with crispy bacon, crumbled blue cheese, hard-boiled egg, fresh avocado, shredded carrots, red onion, and cherry tomatoes.

• BBQ TOFU

  Crispy fried tofu tossed in our BBQ sauce served over cilantro lime rice with shredded red cabbage, black beans, diced avocado, scallions, cilantro, and BBQ tortilla strips.

• CHIMICHURRI STEAK

  Seared sirloin steak, basmati rice, sliced avocado, dressed greens, black beans, roasted corn, cherry tomato, diced scallions, chopped cilantro, lime wedge, and a chimichurri drizzle.

• GRILLED SALMON

  Fresh grilled salmon glazed with our spicy chili lime sauce served over Basmati rice with seasonal vegetable and a sesame seed garnish.

GLUTEN-FREE BUNS ARE NOW AVAILABLE FOR $1 MORE! Burgers are served with your choice of hand-cut potato chips or coleslaw. Upgrade to fries for $1 more, side salad, seasonal fruit salad or onion rings for $2 more. Your choice of Ground Beef, Ground Turkey, Grilled Chicken or a Garden Veggie Burger.

• THE HYDROCYCLE

  Our hand-made salmon burger seared to perfection and topped with fresh pineapple salsa and homemade sriracha mayo.

• THE TRAIL BUILDER*

  Loaded with crispy bacon, provolone, cheddar, onion straws, lettuce, and tomato. This burger is dedicated to the folks at Trail Pittsburgh who build and maintain the trails in the Pittsburgh region.

• THE THICK* 15.00

  Brushed with BBQ sauce, topped with melted cheddar cheese and crispy bacon then stacked THICK with beer battered onion rings. This one is for our neighbors on the South Side, THICK Bikes.

• THE DIRT RAG DELIGHT*

  Slathered with fresh ground peanut butter, topped with dill pickles and American cheese. Pittsburgh’s Dirt Rag Magazine covered the mountain biking scene for over 30 years. Try it with bacon for $1.

• THE HARDTAIL*

  Just your basic burger. We’ll throw in lettuce, tomato, and onion upon request. Add bacon for $1, pepper jack, provolone, cheddar or American for $1. Add crumbled blue cheese for $1.50.

Sandwiches and wraps are served with your choice of hand-cut potato chips or coleslaw. Upgrade to fries or fruit for $1 more, or a side salad for $2 more.

• Ralph’s Buffalo Chicken Sandwich

  Winner of the inaugural OTB Hastings March Madness Sandwich Competition! Ralph's Buffalo Chicken Sandwich features grilled chicken breast topped with pepper jack cheese, lettuce, tomato, and Ralph's special buffalo ranch sauce.

• PESTO CHICKEN SANDWICH

  Grilled chicken breast topped with fresh mozzarella cheese, roasted red peppers, and homemade pesto. Served on Ciabatta bread.

• CUBAN PANINI

  Applewood smoked ham, pulled pork, swiss cheese, pickles, and mustard pressed between Mancini’s Italian bread.

• RAIL TRAIL WRAP

  Grilled buffalo chicken, provolone cheese, lettuce, and tomato wrapped in a warm pita. Served with a side of our homemade ranch or blue cheese.

• FAT BIKE FISH SANDWICH

  Just like those big tire mountain bikes, this gigantic piece of fish packs a wallop. Fresh panko-crusted white fish on a Mancini’s brioche bun topped with lettuce and tomato. Served with a side of tartar or cocktail sauce, coleslaw, and hand-cut potato chips.

• BIKE LANE BLT

  A traditional BLT with an added twist! We throw in pepper jack cheese, fresh avocado, a fried egg, and spicy chipotle mayo. Served panini-style on local favorite Mancini’s bread. Skip the bacon for a vegetarian option!

• THE HAMMER HOG 2.0

  Our Slow roasted adobo pulled pork with our house-made BBQ sauce topped with melted cheddar cheese, crispy onion straws, and coleslaw. Hardy enough to hammer into your next headwind.

• Cup of Soup
• Seasonal Vegetable
• Side Salad
• Seasonal fruit
• Onion rings
• Coleslaw
• French fries
• Hand-cut chips

For our biking enthusiasts under 10. Includes choice of hand-cut chips, fries, fruit,  or applesauce. Drinks are included.

• BIG WHEEL

  Cheese pizza. (without side)

• THE TRICYCLE

  Three chicken fingers.

• TANDEM

  Grilled cheese. Made with American cheese.

• STRIDER*

  1/4 pound patty cheeseburger. Made with American cheese.

• PUMP TRACK POTATO SKINS

  3 potato skins topped with your breakfast favorites: Bacon, scrambled eggs, cheddar cheese, peppers and onions.

• BIKE SHOP BURRITO*

  Our large flour tortilla filled with scrambled eggs, home fries, sautéed peppers & onions, pork sausage, cheddar cheese, and roasted tomato salsa. Topped with queso and pico de gallo. Served with a side of sour cream and guacamole.

• EVERYTHING BREAKFAST BAGEL

  A toasted everything bagel loaded with fried egg, fresh sliced ham, bacon, cheddar, and American cheese, and a hashbrown. Served with a side of home fries.

• ‘BRAKE’FAST BOWL*

  Our home fries, sauteed with peppers & onions and topped with cheddar cheese, two farm-fresh eggs cooked to your liking, sliced avocado, local chorizo, scallions, and dressed greens. Served with choice of Italian or multigrain toast.

• BRUNCH BURGER*

  Our hand-formed beef patty topped with provolone, fried egg, candied bacon, sliced avocado, and tomato bacon jam on a toasted English muffin. Served with choice of our home fries, sauteed with peppers & onions or seasonal fruit. Try a healthier option with our turkey patty or Impossible burger.

• AVOCADO TOAST

  Two slices of Mediterra multigrain bread topped with avocado, cherry tomato, cucumber, sunflower seeds, cilantro, and a balsamic drizzle. Served with a side of dressed greens. Add an egg for $2.

• BRUNCH TACOS*

  Two soft flour tortillas filled with scrambled eggs, local chorizo, pepper jack cheese, fresh pico de gallo, sliced avocado, and cilantro. Served with your choice of our home fries, sauteed with peppers & onions or seasonal fruit. For a healthier option get it with our seasoned seitan.

• DISC BRAKE & EGGS*

  Our twist on huevos rancheros! Two of our homemade black bean cakes topped with two farm-fresh eggs, cheddar cheese, pico de gallo, tortilla strips, and a dollop of sour cream topped with chimichurri. Served with home fries, sauteed peppers & onions. Add avocado for $1.

• BIKE LANE BLT

  A traditional BLT with an added twist! We throw in pepper jack cheese, fresh avocado, a fried egg, and spicy chipotle mayo. Served panini-style on local favorite Mancini’s bread. Skip the bacon for a vegetarian option!

• THE HARDTAIL*

  Just your basic burger. We’ll throw in lettuce, tomato, and onion upon request. Add bacon for $1, pepper jack, provolone, cheddar or American for $1. Add crumbled blue cheese for $1.50.

• IRON CITY BITES

  Our not-so-famous tofu wings. Served with fresh celery and carrots, warm pita bread, and ranch or bleu cheese.

• BONE IN WINGS (12)

  Served with celery and carrots, and ranch or bleu cheese.

• BONE IN WINGS (6)

  Served with celery and carrots, and ranch or bleu cheese.

• THE COG*

  Grilled chicken over mixed greens topped with crispy bacon, crumbled blue cheese, hard-boiled egg, fresh avocado, shredded carrots, red onion, and cherry tomatoes.

• CHICKEN FENDERS

  Five crispy breaded chicken fingers served with choice ranch, blue cheese, or wing sauce for dipping. Add a side of fries for $2

• TANGLED SPOKES

  A taste of the South Side! Four baked soft pretzels from The Pretzel Shop on Pittsburgh’s East Carson Street. Served with homemade pale ale beer cheese.

• OUTSPOKIN’ SPRING ROLLS

  Six vegetarian spring rolls with a sesame seed drizzle and sriracha lime sauce for dipping.

All kids breakfasts include a free small soft drink. Served with a choice of hash browns, our homemade poblano home fries, or seasonal fruit.

• BREAKFAST SANDWICH

  Scrambled eggs and bacon on a toasted English muffin. Add cheese for $1.

• The Unicycle

  Find your balance on our Belgian waffle.

• BREAKFAST SANDWICH*

  Scrambled eggs and bacon on a toasted English muffin. Add cheese for $1.

• HANDLEBARS

  French toast sticks dusted with cinnamon and powdered sugar.

• THE TRICYCLE

  Three chicken fingers.

• STRIDER*

  1/4 pound patty cheeseburger. Made with American cheese.

• MIMOSA FLIGHT

  Choose 4 of our Mimosa flavors to sample!

• LIMONCELLO FIZZ

  Prosecco/Bella Bambini Limoncello/Strawberry

• PEDAL TO THE METAL

  Gasoline Street Cold Brew Nitro/Vanilla-infused Stateside Vodka/Kahlua/Bailey’s/ Chocolate Drizzle

• SEASONAL SANGRIA

  Ask for today’s featured selection!

• More Mileage Mimosa

  Prosecco / Apple Cider / Cinnamon Sugar Rim

• FULL SUSPENSION

  Prosecco / Pineapple / Grenadine

• BUNNY HOP FIZZ

  Grand Marnier / Prosecco / Cranberry

• BREAKAWAY BACON

  Maple Bacon Old Fashioned featuring: Elijah Craig / Bourbon Barrel Maple Syrup / Candied Bacon / Bitters

• HAMMER TIME

  Tito's / House Bloody Mary Mix / Candied Bacon

• Rocket Fuel

  Pineapple infused Stateside Vodka/ Pineapple Juice/ Coconut Berry Red Bull

• Bambini Gravity Check

  Raspberry infused Stateside Vodka/ Bella Bambini/ Limoncello/ Fresh Lemon Juice/ Simple Syrup

• Mango Tail Swing

  1800 Coconut/ Lime Juice/ Mango Puree/ Grenadine

• OTB Margarita

  Jose Cuervo/ Triple Sec/ House Margarita Mix. Make it Cadillac with a Grand Marnier Floater.

• LIMONCELLO FIZZ

  Prosecco/Bella Bambini Limoncello/Strawberry

• PIGGYBACK Spinout

  Whistle Pig Piggyback Rye/ Fresh Lemon Juice/ Honey Water

• SEND IT SANGRIA

  Ask for today’s featured selection!

• Clos du Bois Cabernet

  Clos du Bois' Cabernet offers flavors of lush dark berry and a hint of spice mingled with toasty oak aromas and smooth tannins, creating the perfect wine for when you want to unwind.

• Joel Gott 815 Cabernet Sauvignon

  The 815 Cabernet Sauvignon has aromas of bright red fruit, black cherry and raspberry. The wine opens with dark, concentrated fruit flavors, followed by balanced tannins on the mid-palate, and notes of cedar on the long, textured finish.

• Mark West Pinot Noir

  The original. Medium-bodied with black cherry, cola, strawberry, plum, and soft tannins. No wonder this Pinot is a favorite.

• Santa Margarita Pinot Grigio

  The wine is dry with intense aromas and appealing flavors of Golden Delicious apples and citrus with a long, multi-layered finish. Excellent as an aperitif and with a medium body.

• Decoy Chard

  This tantalizing Chardonnay offers vibrant aromas of Fuji apple, ripe pear and lemon zest. The juicy orchard fruit and citrus flavors continue on the palate, where refreshing acidity and hints of caramelized French oak add nuance and richness to a bright, lingering finish.

• Nobilo Sauvignon Blanc

  Nobilo Sauvignon Blanc is bright, lifted tropical fruit and herbs with notes of pineapple, elderflower, cantaloupe, and citrus. On the palate, a lively acidity perfectly balances the underlying fruit sweetness. Fresh and crisp on the finish.

• Woodbridge Pinot Grigio
• Woodbridge Chardonnay
• Woodbridge Cabernet Sauvignon
• Woodbridge Merlot

• Woodford Reserve

  Oak, dark chocolate, vanilla, caramel, cinnamon

• Willett Bourbon

  Nut, oak, black tea, butterscotch, lemon, corn, rye $

• Widow Jane 10 Year

  Orange, maple, cherry, almond

• Wellers 12 Year

  Buttery, rich oak, caramel, vanilla

• Wellers Antique

  Cinnamon, cherry, dark fruit, raw sugar, aged oak

• Wellers Reserve

  Toffee, butterscotch, nutmeg, toasted wood

• Pappy 12 year

  Apricot, cherry, mild oak, peach

• Van Winkle

  Spice, nutmeg, tobacco, burnt caramel

• Sazerac Rye

  Apricot, orange peel, plum, vanilla, caramel

• Sam Houston 15 Year

  Peppery spice, spearmint, leather, woodsy, caramel

• Redwood Empire Emerald Giant Rye

  Rye spice, green peppercorn, sweat oak

• Redwood Empire Pipe Dream

  Roasted mixed nuts, toasted oak, caramel

• Redwood Empire Grizzly Beast

  Orange zest, salted caramel, buttermilk

• Redwood Empire Lost Monarch

  Citrus, caramel, black pepper, rye spice

• Michter’s Small Batch

  Rich, potent with spice, cinnamon and pepper

• Maker’s Mark

  Orange zest, golden honey, sea-salt caramels

• Jefferson’s Ocean

  Sea-salt caramel truffle, allspice berries, exotic fruit

• Jefferson’s Very Small Batch

  Pecan pie, light caramel, spice cake

• Four Roses Single Barrel

  Caramel, vanilla, raisins, charred oak, coffee

• Four Roses Small Batch

  Red fruit, caramel, citrus, vanilla

• Elijah Craig

  Mint, nutmeg, smoky, sweet, soasty, vanilla, woody

• Eagle Rare

  Oak, rich cocoa, candied almonds

• Colonel E.H. Taylor

  Caramel corn, butterscotch, licorice

• Bulleit Rye

  Vanilla, honey, and spice

• Bulleit

  Bold, spice, nutmeg, oak, toffee

• Buffalo Trace Bourbon Cream

  Tastes like dessert at the adult table

• Buffalo Trace

  Butter, caramel, mint, fruit cake

• Blanton’s Single Barrel

  Caramel, honey, vanilla, citrus, oak

• Basil Hayden’s Toast

  Toffee, butterscotch, sweet bread, almond

• Basil Hayden’s

  Charred oak, brown sugar, black pepper, dried fruit

• Angel’s Envy

  Ripe fruit, chocolate, vanilla, spice, tangerine