Opening this Fall!
GNARLY NACHOS 9.00
House fried corn tortillas topped with queso blanco sauce, fresh jalapenos, black beans, pico de gallo, roasted corn, green onion, cilantro, sour cream, and guacamole. Served with a side of salsa. Add chicken or pulled pork for $4
TANGLED SPOKES 9.00
A taste of the South Side! Four baked soft pretzels from The Pretzel Shop on Pittsburgh’s East Carson Street. Served with homemade pale ale beer cheese.
CURB HOPPERS 9.00
Who hasn’t enjoyed curb hopping on their bicycle as a kid. Well now you can relive your childhood as you enjoy these battered Wisconsin white cheddar cheese curds! Served with a side of our homemade jalapeno crema for dipping.
OUTSPOKIN’ SPRING ROLLS 9.00
Six vegetarian spring rolls with a sesame seed drizzle and sweet chili sauce for dipping.
Firehouse Dip 9.00
Our signature dip! Loaded with jalapenos, cream cheese, cheddar, and crispy bacon. Topped with fresh pico de gallo. Served with our hand-cut potato chips or homemade corn tortilla chips. Make it gluten-free with Carrots & Celery instead of chips!
Disc Brake Bean Cakes 9.00
Homemade black bean cakes served with our fresh pineapple salsa, guacamole, sour cream and topped with pico de gallo. Take a ‘brake’ and enjoy!
Wings & Things
Choose from our amazing homemade sauces & rubs: Buffalo • Mild • Honey BBQ • OTBBQ • Garlic Parm • Sweet Chili Soy • Buffalo Bleu • Trail Dust • Cajun • Ranch
IRON CITY BITES 9.00
Ten of our not-so-famous seitan wings. We make them in house with our own blend of spices and wheat. These vegetarian wings are served with fresh celery and carrots, warm pita bread and a side of ranch or bleu cheese.
BONE IN WINGS (12) 15.00
Served with celery and carrots, and ranch or bleu cheese.
BONE IN WINGS (6) 8.00
Served with celery and carrots, and ranch or bleu cheese.
CHICKEN FENDERS 10.00
Five crispy breaded chicken fingers served with choice of dipping sauce. Add a side of fries for $2
Homemade dressings include: Ranch (GF), Blue Cheese (GF), Balsamic Vinaigrette (GF), Poppy Seed (GF) or Oil & Vinegar.
Skills Park Steak Salad 16.00
Mixed baby greens topped with grilled sirloin, tomato, cucumber, shredded cheddar cheese, marinated banana peppers and fried onion straws. Checkout the Skills Park constructed and maintained by Trail Pittsburgh in the North Park Freeride Area.
THE ROCK GARDEN 9.00
Our house salad comes with fresh mixed greens topped with shredded carrots, red onions, cucumbers and grape tomatoes. Served with your choice of dressing. Add black bean cakes for $3, chicken for $4, or grilled salmon for $7.
THE CREEKSIDE 17.00
Grilled salmon filet over mixed greens topped with goat cheese, candied walnuts and craisins.
THE COG 15.00
Grilled chicken over mixed greens topped with crispy bacon, crumbled blue cheese, hard boiled egg, fresh avocado, shredded carrots, red onion and grape tomatoes.
Healthy Ride Bowls
SRIRACHA LIME SEITAN 15.00
Crispy fried seitan, quinoa, romaine lettuce, carrot, roasted poblano, cucumber, cilantro, scallion, sriracha-lime drizzle.
CHIMICHURRI STEAK 19.00
Seared sirloin steak, rice or quinoa, avocado, romaine lettuce, black beans, roasted corn, cherry tomato, diced red onion, chopped cilantro, lime wedge and a chimichurri drizzle.
GRILLED SALMON 17.00
Fresh grilled salmon glazed with sweet chili sauce served over jasmine rice with a side of steamed broccoli.
Burgers are served with your choice of hand-cut potato chips or coleslaw. Upgrade to fries for $1 more, side salad, seasonal fruit salad or onion rings for $2 more. Your choice of Ground Beef, Ground Turkey, Grilled Chicken or a Garden Veggie Burger.
THE TRAIL BUILDER 14.00
Loaded with crispy bacon, provolone, cheddar, onion straws, lettuce, and tomato. This burger is dedicated to the folks at Trail Pittsburgh who build and maintain the trails in the Pittsburgh region.
THE WHEEL MILL 13.00
At Pittsburgh’s indoor bike park, The Wheel Mill, you can get rad on your BMX bike or shred indoor flow trails on your mountain bike. Dipped in buffalo sauce and topped with homemade jalapeño cream cheese, crispy bacon and fresh pico de gallo this burger is totally rad.
SOUTH PARK TURKEY BURGER 13.00
A tribute to our County park in the South Hills. A southwest seasoned turkey patty loaded with pico de gallo, avocado, pepper-jack cheese and topped with homemade jalapeno crema.
THE THICK 14.00
Brushed with BBQ sauce, topped with melted cheddar cheese and crispy bacon then stacked THICK with black and tan beer-battered onion rings. This one is for our South Side neighbors, THICK Bikes.
THE DIRT RAG DELIGHT 13.00
Slathered with fresh ground peanut butter, topped with dill pickles and American cheese. Pittsburgh’s Dirt Rag Magazine covered the mountain biking scene for over 30 years. Add bacon for $1!
THE HARDTAIL 11.00
Just your basic burger. We’ll throw in lettuce, tomato and onion upon request. Add bacon for $1, pepper jack, provolone, cheddar or American for $1. Avocado $1, fried egg $1, grilled onions $1. Add crumbled blue for $1.50.
Sandwiches & Stuff
Sandwiches and wraps are served with your choice of hand-cut potato chips or coleslaw. Upgrade to fries or fruit for $1 more, or a side salad for $2 more.
RAIL TRAIL WRAP 12.00
Grilled buffalo chicken, provolone cheese, lettuce and tomato wrapped in a warm pita. Served with a side of our homemade ranch or blue cheese.
SINGLE TRACK STEAK MELT 15.00
Thinly shaved ribeye steak, sauteed onions, and provolone, pressed between Mancini's Italian bread. Topped with lettuce, tomato and horseradish aioli.
HENRY’S FISH TACOS 12.00
Two warm flour tortillas filled with crispy battered fish, pineapple salsa, avocado, and fresh cilantro drizzled with our jalapeno crema. See if you can spot Henry, our resident heron, hanging out over Chartiers Creek.
FAT BIKE FISH SANDWICH 13.00
Just like those big tire mountain bikes, this gigantic piece of fish packs a wallop. Fresh panko-crusted white fish on a Mancini’s brioche bun topped with lettuce and tomato. Served with a side of tartar or cocktail sauce, coleslaw and hand-cut potato chips.
BIKE LANE BLT 12.00
A traditional BLT with an added twist! We throw in pepper jack cheese, fresh avocado, a fried egg and spicy chipotle mayo. Served panini style on local favorite Mancini’s bread. Skip the bacon for a vegetarian option!
THE HAMMER HOG 12.00
Did someone say hammer time? We have a hefty sandwich for you! Our Slow roasted adobo pulled pork topped with melted cheddar cheese, crispy onion straws, coleslaw and our Carolina mustard sauce. Hardy enough to hammer into the next Pittsburgh headwind.
BAHN MI PANINI 15.00
Our twist on the popular vietnamese Bahn Mi sandwich. We use our adobo pulled pork pressed between Mancini’s Italian bread topped with pickled carrot and radish, cucumbers, jalapeno, cilantro and chipotle aioli.
- Side Salad 5.00
- Seasonal fruit 4.00
- Onion rings 5.00
- Coleslaw 3.00
- French fries 4.00
- Hand-cut chips 3.00
Just for Kids
For our biking enthusiasts under 10. Includes choice of hand-cut chips, fries, fruit, or applesauce. Drinks are included.
THE TRICYCLE 9.00
Three chicken fingers.
Grilled cheese. Made with American cheese.
1/4 pound patty cheeseburger. Made with American cheese.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness
Send us an email
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