Indoor/Outdoor Dining & Carryout Everyday
Monday - Thursday 11:00 AM - 10:00 PM
Friday & Saturday 11:00 AM - 11:00 PM
Sunday (Brunch 10a-2p) 10:00 AM - 10:00 PM
GNARLY NACHOS 10.00
House fried corn tortillas topped with queso blanco sauce, fresh jalapenos, black beans, pico de gallo, roasted corn, green onion, and cilantro. Served with a side of sour cream and guacamole. Add chicken or pulled pork for $4
TANGLED SPOKES 9.00
A taste of the South Side! Four baked soft pretzels from The Pretzel Shop on Pittsburgh’s East Carson Street. Served with homemade pale ale beer cheese.
CURB HOPPERS 9.00
Who hasn’t enjoyed curb hopping on their bicycle as a kid. Well, now you can relive your childhood as you enjoy these battered Wisconsin white cheddar cheese curds! Served with a side of our homemade jalapeno crema for dipping.
OUTSPOKIN’ SPRING ROLLS 9.00
Six vegetarian spring rolls with a sesame seed drizzle and sriracha lime sauce for dipping.
Firehouse Dip 10.00
Our signature dip! Loaded with jalapenos, cream cheese, cheddar, and crispy bacon. Topped with fresh pico de gallo. Served with our hand-cut potato chips or homemade corn tortilla chips. Make it gluten-free with Carrots & Celery instead of chips!
Disc Brake Bean Cakes 9.00
Homemade black bean cakes served with our fresh pineapple salsa, guacamole, sour cream and topped with pico de gallo. Take a ‘brake’ and enjoy!
Wings & Things
Choose from our amazing homemade wing sauces & rubs: Buffalo • Mild • BBQ • Honey Jalapeno • Garlic Parm • Sriracha Lime • Trail Dust • Cajun • Ranch
IRON CITY BITES 9.00
Ten of our not-so-famous seitan wings. We make them in house with our own blend of spices and wheat. These vegetarian wings are served with fresh celery and carrots, warm pita bread, and a side of ranch or bleu cheese.
BONE IN WINGS (12) 16.00
Served with celery and carrots, and ranch or bleu cheese.
BONE IN WINGS (6) 9.00
Served with celery and carrots, and ranch or bleu cheese.
CHICKEN FENDERS 10.00
Five crispy breaded chicken fingers served with choice ranch, blue cheese, or wing sauce for dipping. Add a side of fries for $2
Homemade dressings include: Ranch (GF), Blue Cheese (GF), Balsamic Vinaigrette (GF), or Poppy Seed (GF).
CARIBBEAN SHRIMP SALAD* 16.00
Mixed greens topped with grilled shrimp, diced avocado, cucumber, and house-made pineapple salsa.
Skills Park Steak Salad* 18.00
Mixed baby greens topped with grilled sirloin, cherry tomato, cucumber, shredded cheddar cheese, marinated banana peppers, and crispy fried onion straws.
THE ROCK GARDEN* 10.00
Our house salad comes with fresh mixed greens topped with shredded carrots, radish, red onions, cucumbers, and cherry tomatoes. Served with your choice of dressing. Add black bean cakes for $3, chicken for $4, or grilled salmon for $7.
THE CREEKSIDE* 18.00
Grilled salmon filet over mixed greens topped with goat cheese, candied walnuts, and craisins.
THE COG* 16.00
Grilled chicken over mixed greens topped with crispy bacon, crumbled blue cheese, hard-boiled egg, fresh avocado, shredded carrots, red onion, and cherry tomatoes.
Healthy Ride Bowls
CHILI LIME SEITAN 15.00
Crispy fried seitan tossed in our sriracha lime sauce served over basmati rice with dressed greens, matchstick carrots, roasted poblano, cucumber, sliced avocado, scallions and cilantro.
CHIMICHURRI STEAK 19.00
Seared sirloin steak, basmati rice, sliced avocado, dressed greens, black beans, roasted corn, cherry tomato, diced scallions, chopped cilantro, lime wedge, and a chimichurri drizzle.
GRILLED SALMON 18.00
Fresh grilled salmon glazed with our sriracha lime sauce served over basmati rice with a side of steamed fresh broccoli.
Burgers are served with your choice of hand-cut potato chips or coleslaw. Upgrade to fries for $1 more, side salad, seasonal fruit salad or onion rings for $2 more. Your choice of Ground Beef, Ground Turkey, Grilled Chicken or a Garden Veggie Burger.
THE TRAIL BUILDER* 15.00
Loaded with crispy bacon, provolone, cheddar, onion straws, lettuce, and tomato. This burger is dedicated to the folks at Trail Pittsburgh who build and maintain the trails in the Pittsburgh region.
THE WHEEL MILL* 14.00
At Pittsburgh’s indoor bike park, The Wheel Mill, you can get rad on your BMX bike or shred indoor flow trails on your mountain bike. Dipped in buffalo sauce and topped with firehouse, crispy bacon, and fresh pico de gallo this burger is totally rad.
SOUTH PARK TURKEY BURGER* 14.00
A tribute to our County Park in the South Hills. A southwest seasoned turkey patty loaded with our homemade pico de gallo, avocado, pepper-jack cheese and topped with homemade jalapeno crema.
THE THICK* 15.00
Brushed with BBQ sauce, topped with melted cheddar cheese and crispy bacon then stacked THICK with black and tan beer-battered onion rings. This one is for our South Side neighbors, THICK Bikes.
THE DIRT RAG DELIGHT* 14.00
Slathered with fresh ground peanut butter, topped with dill pickles and American cheese. Pittsburgh’s Dirt Rag Magazine covered the mountain biking scene for over 30 years. Try it with bacon for $1.
THE HARDTAIL* 12.00
Just your basic burger. We’ll throw in lettuce, tomato, and onion upon request. Add bacon for $1, pepper jack, provolone, cheddar or American for $1. Add crumbled blue cheese for $1.50.
Sandwiches & Stuff
Sandwiches and wraps are served with your choice of hand-cut potato chips or coleslaw. Upgrade to fries or fruit for $1 more, or a side salad for $2 more.
CHICKEN PARM SANDWICH 14.00
Grilled chicken with house-made marinara and fried provolone on a Mancini’s brioche bun.
CADENCE CAPRESE PANINI 10.00
Fresh mozzarella, basil, tomato, dressed greens, and balsamic glaze pressed between Mancini’s Italian bread. Add chicken for $4
RAIL TRAIL WRAP 13.00
Grilled buffalo chicken, provolone cheese, lettuce, and tomato wrapped in a warm pita. Served with a side of our homemade ranch or blue cheese.
SINGLE TRACK STEAK MELT 15.00
Thinly shaved ribeye steak, sauteed onions, and provolone pressed between Mancini's Italian bread. Topped with lettuce, tomato, and horseradish aioli.
FAT BIKE FISH SANDWICH 14.00
Just like those big tire mountain bikes, this gigantic piece of fish packs a wallop. Fresh panko-crusted white fish on a Mancini’s brioche bun topped with lettuce and tomato. Served with a side of tartar or cocktail sauce, coleslaw, and hand-cut potato chips.
BIKE LANE BLT 13.00
A traditional BLT with an added twist! We throw in pepper jack cheese, fresh avocado, a fried egg, and spicy chipotle mayo. Served panini-style on local favorite Mancini’s bread. Skip the bacon for a vegetarian option!
THE HAMMER HOG 13.00
Did someone say hammer time? We have a hefty sandwich for you! Our Slow roasted adobo pulled pork topped with melted cheddar cheese, crispy onion straws, coleslaw, and our Carolina mustard sauce. Hardy enough to hammer into the next Pittsburgh headwind.
- Cup of Soup 4.00
- Seasonal Vegetable 3.00
- Side Salad 5.00
- Seasonal fruit 4.00
- Onion rings 5.00
- Coleslaw 3.00
- French fries 4.00
- Hand-cut chips 3.00
Just for Kids
For our biking enthusiasts under 10. Includes choice of hand-cut chips, fries, fruit, or applesauce. Drinks are included.
THE TRICYCLE 8.00
Three chicken fingers.
Grilled cheese. Made with American cheese.
1/4 pound patty cheeseburger. Made with American cheese.
Blueberry Baked French Toast 12
Our homemade baked French toast with a blueberry cream cheese filling with maple syrup. Served with choice of our homemade poblano home fries, hash browns, or seasonal fruit.
‘BRAKE’FAST BOWL* 14.00
Our homemade poblano home fries topped with cheddar cheese, two farm fresh eggs cooked to your liking, sliced avocado, local chorizo, and scallions. Served with Mancini’s Italian or whole grain toast.
BRUNCH BURGER* 15.00
Our hand-formed beef patty topped with provolone cheese, a fried egg, candied bacon, sliced avocado, and tomato bacon jam on a toasted Mediterra english muffin. Served with choice of hash browns, home fries, or seasonal fruit.
AVOCADO TOAST 11.00
Two slices of Mediterra multigrain bread with avocado, cherry tomato, cucumber, sunflower seeds, and cilantro with a balsamic drizzle. Served with a side of dressed greens. Add an egg for $2 more.
BRUNCH TACOS* 13.00
Two soft flour tortillas filled with scrambled eggs, local chorizo, pepper jack cheese, fresh pico de gallo, avocado, and cilantro. Served with choice of hash browns, home fries, or seasonal fruit.
DISC BRAKE & EGGS* 12.00
Our twist on huevos rancheros! Two of our homemade black bean cakes topped with two farm fresh eggs, cheddar cheese, pico de gallo, tortilla strips, and a dollop of sour cream topped with chimichurri. Served with homemade poblano home fries. Add avocado for $2 more.
All kids breakfasts include a free small soft drink. Served with a choice of hash browns, our homemade poblano home fries, or seasonal fruit.
BREAKFAST SANDWICH* 7.00
Egg with choice of sausage, bacon or ham on an English Muffin. Served with choice of hash browns, home fries, or seasonal fruit. Add cheese for $1.
THE HANDLEBAR* 7.00
French toast sticks dusted with cinnamon and powdered sugar.
PEDAL STOMPER PBR
PBR / House Hot Sauce / Worcestershire / Lime / Tajin
Patron Citronge / Prosecco / Pineapple / Grenadine
BUNNY HOP FIZZ
Grand Marnier / Prosecco / Cranberry
Maple Bacon Old Fashioned featuring: Elijah Craig / Bourbon Barrel Maple Syrup / Candied Bacon / Bitters
Tito's Homemade Vodka / House Bloody Mary Mix / Candied Bacon
WATERMELON SUGAR HIGH
Tito’s / Fresh Watermelon Juice / Lime / Simple Syrup
SEND IT IN SANGRIA
Strawberry Peach Sangria: Pinot Grigio /Cartron Creme De Peche/ House Strawberry Peach Simple Syrup
Blueberry Margarita Featuring: Cuervo Gold / Triple Sec / Lime / House Blueberry Simple Syrup
PEDAL TO THE METAL MARTINI
Gasoline Street Nitro Cold Brew / Tito's Handmade Vodka / Kahlua / Bailey’s / Chocolate Drizzle
Forefather’s Cracked Coconut Rum / Pineapple / Cranberry
LEAD OUT SPRITZER
Aperol / Prosecco / Soda / Orange
BIG RING BOURBON
Old fashioned featuring: Bulleit Bourbon / House Salted Caramel / Bitters
Clos du Bois Cabernet
Clos du Bois' Cabernet offers flavors of lush dark berry and a hint of spice mingled with toasty oak aromas and smooth tannins, creating the perfect wine for when you want to unwind.
Joel Gott 815 Cabernet Sauvignon
The 815 Cabernet Sauvignon has aromas of bright red fruit, black cherry and raspberry. The wine opens with dark, concentrated fruit flavors, followed by balanced tannins on the mid-palate, and notes of cedar on the long, textured finish.
Mark West Pinot Noir
The original. Medium-bodied with black cherry, cola, strawberry, plum, and soft tannins. No wonder this Pinot is a favorite.
Santa Margarita Pinot Grigio
The wine is dry with intense aromas and appealing flavors of Golden Delicious apples and citrus with a long, multi-layered finish. Excellent as an aperitif and with a medium body.
This tantalizing Chardonnay offers vibrant aromas of Fuji apple, ripe pear and lemon zest. The juicy orchard fruit and citrus flavors continue on the palate, where refreshing acidity and hints of caramelized French oak add nuance and richness to a bright, lingering finish.
Nobilo Sauvignon Blanc
Nobilo Sauvignon Blanc is bright, lifted tropical fruit and herbs with notes of pineapple, elderflower, cantaloupe, and citrus. On the palate, a lively acidity perfectly balances the underlying fruit sweetness. Fresh and crisp on the finish.
- Woodbridge Pinot Grigio
- Woodbridge Chardonnay
- Woodbridge Cabernet Sauvignon
- Woodbridge Merlot
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness
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