Appetizers
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GNARLY NACHOS 10.00
House fried corn tortillas topped with queso blanco sauce, fresh jalapenos, black beans, pico de gallo, roasted corn, green onion, and cilantro. Served with a side of sour cream and guacamole. Add chicken or pulled pork for $4
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TANGLED SPOKES 9.00
A taste of the South Side! Four baked soft pretzels from The Pretzel Shop on Pittsburgh’s East Carson Street. Served with homemade pale ale beer cheese.
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CURB HOPPERS 9.00
Who hasn’t enjoyed curb hopping on their bicycle as a kid. Well, now you can relive your childhood as you enjoy these battered Wisconsin white cheddar cheese curds! Served with a side of our homemade jalapeno crema for dipping.
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OUTSPOKIN’ SPRING ROLLS 9.00
Six vegetarian spring rolls with a sesame seed drizzle and sriracha lime sauce for dipping.
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Firehouse Dip 10.00
Our signature dip! Loaded with jalapenos, cream cheese, cheddar, and crispy bacon. Topped with fresh pico de gallo. Served with our hand-cut potato chips or homemade corn tortilla chips. Make it gluten-free with Carrots & Celery instead of chips!
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Disc Brake Bean Cakes 9.00
Homemade black bean cakes served with our fresh pineapple salsa, guacamole, sour cream and topped with pico de gallo. Take a ‘brake’ and enjoy!
Wings & Things
Choose from our amazing homemade wing sauces & rubs: Buffalo • Mild • BBQ • Honey Jalapeno • Garlic Parm • Sriracha Lime • Trail Dust • Cajun • Ranch
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IRON CITY BITES 9.00
Ten of our not-so-famous seitan wings. We make them in house with our own blend of spices and wheat. These vegetarian wings are served with fresh celery and carrots, warm pita bread, and a side of ranch or bleu cheese.
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BONE IN WINGS (12) 16.00
Served with celery and carrots, and ranch or bleu cheese.
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BONE IN WINGS (6) 9.00
Served with celery and carrots, and ranch or bleu cheese.
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CHICKEN FENDERS 10.00
Five crispy breaded chicken fingers served with choice ranch, blue cheese, or wing sauce for dipping. Add a side of fries for $2
Salads
Homemade dressings include: Ranch (GF), Blue Cheese (GF), Balsamic Vinaigrette (GF), or Poppy Seed (GF).
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DON’T FALL SALAD 13
Mixed greens topped with diced beets and squash, sunflower seeds, and our homemade goat cheese spread.
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Skills Park Steak Salad* 18.00
Mixed baby greens topped with grilled sirloin, cherry tomato, cucumber, shredded cheddar cheese, marinated banana peppers, and crispy fried onion straws.
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THE ROCK GARDEN* 10.00
Our house salad comes with fresh mixed greens topped with shredded carrots, radish, red onions, cucumbers, and cherry tomatoes. Served with your choice of dressing. Add black bean cakes for $3, chicken for $4, or grilled salmon for $7.
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THE CREEKSIDE* 18.00
Grilled salmon filet over mixed greens topped with goat cheese, candied walnuts, and craisins.
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THE COG* 16.00
Grilled chicken over mixed greens topped with crispy bacon, crumbled blue cheese, hard-boiled egg, fresh avocado, shredded carrots, red onion, and cherry tomatoes.
Healthy Ride Bowls
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CHILI LIME SEITAN 15.00
Crispy fried seitan tossed in our sriracha lime sauce served over basmati rice with dressed greens, matchstick carrots, roasted poblano, cucumber, sliced avocado, scallions and cilantro.
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CHIMICHURRI STEAK 19.00
Seared sirloin steak, basmati rice, sliced avocado, dressed greens, black beans, roasted corn, cherry tomato, diced scallions, chopped cilantro, lime wedge, and a chimichurri drizzle.
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GRILLED SALMON 19.00
Fresh grilled salmon glazed with our spicy chili lime sauce served over Basmati rice with seasonal vegetable and a sesame seed garnish.
Burgers
Burgers are served with your choice of hand-cut potato chips or coleslaw. Upgrade to fries for $1 more, side salad, seasonal fruit salad or onion rings for $2 more. Your choice of Ground Beef, Ground Turkey, Grilled Chicken or a Garden Veggie Burger.
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THE MOUNTAIN BIKER 15.00
Loaded with fresh sauteed portobello mushroom slices, caramelized onions, and melted swiss cheese.
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THE POST RIDE PLEASER 14.00
Topped with a hand breaded havarti cheese fritter and our house-made bourbon blackberry preserves.
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THE BICYCLE ADVOCATE 14.00
Paying homage to Bike Pittsburgh, the local non-profit advocating for safer streets throughout the Pittsburgh region. This burger is topped with American cheese, bacon, fries, coleslaw and a fried egg.
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THE HEAVEN ON EARTH 14.00
Named after our friends at Bicycle Heaven, the world’s largest bicycle museum. This burger is loaded with sautéed spinach, fresh buffalo mozzarella, roasted red pepper and spicy sriracha ranch.
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THE TRAIL BUILDER* 15.00
Loaded with crispy bacon, provolone, cheddar, onion straws, lettuce, and tomato. This burger is dedicated to the folks at Trail Pittsburgh who build and maintain the trails in the Pittsburgh region.
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THE DIRT RAG DELIGHT* 14.00
Slathered with fresh ground peanut butter, topped with dill pickles and American cheese. Pittsburgh’s Dirt Rag Magazine covered the mountain biking scene for over 30 years. Try it with bacon for $1.
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THE HARDTAIL* 12.00
Just your basic burger. We’ll throw in lettuce, tomato, and onion upon request. Add bacon for $1, pepper jack, provolone, cheddar or American for $1. Add crumbled blue cheese for $1.50.
Sandwiches & Stuff
Sandwiches and wraps are served with your choice of hand-cut potato chips or coleslaw. Upgrade to fries or fruit for $1 more, or a side salad for $2 more.
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THE ROADIE PANINI 11.00
Grilled portobello mushrooms, goat cheese spread, roasted red peppers, and baby spinach pressed between Mancini’s Italian bread. - Add chicken or pulled pork for $4.
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CHICKEN PARM SANDWICH 14.00
Grilled chicken with house-made marinara and fried provolone on a Mancini’s brioche bun.
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RAIL TRAIL WRAP 13.00
Grilled buffalo chicken, provolone cheese, lettuce, and tomato wrapped in a warm pita. Served with a side of our homemade ranch or blue cheese.
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SINGLE TRACK STEAK MELT 15.00
Thinly shaved ribeye steak, sauteed onions, and provolone pressed between Mancini's Italian bread. Topped with lettuce, tomato, and horseradish aioli.
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FAT BIKE FISH SANDWICH 14.00
Just like those big tire mountain bikes, this gigantic piece of fish packs a wallop. Fresh panko-crusted white fish on a Mancini’s brioche bun topped with lettuce and tomato. Served with a side of tartar or cocktail sauce, coleslaw, and hand-cut potato chips.
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BIKE LANE BLT 13.00
A traditional BLT with an added twist! We throw in pepper jack cheese, fresh avocado, a fried egg, and spicy chipotle mayo. Served panini-style on local favorite Mancini’s bread. Skip the bacon for a vegetarian option!
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THE HAMMER HOG 2.0 13.00
Our Slow roasted adobo pulled pork with our house-made BBQ sauce topped with melted cheddar cheese, crispy onion straws, and coleslaw. Hardy enough to hammer into your next headwind.
Sides
Just for Kids
Brunch Menu
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Biscuits ‘N Sausage Gravy* 8
Two fluffy house-made biscuits smothered in our sausage gravy. Add an egg for $2.
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Wings ‘N Waffles 15.00
Our handcrafted cornmeal jalapeno cheddar waffle topped with six chicken wings in your choice of sauce. Add an egg for $2.
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Fall Pumpkin Spiced Pancakes 12
Three spiced pumpkin pancakes served with our house-made candied walnut butter and maple syrup.
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DON’T FALL SALAD 13
Mixed greens topped with diced beets and squash, sunflower seeds, and our homemade goat cheese spread.
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Apple Walnut Stuffed French Toast 12
Our homemade baked French toast stuffed with an apple walnut cream cheese filling and Mancini's Italian bread. Served with maple syrup and seasonal fruit.
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‘BRAKE’FAST BOWL* 14.00
Our homemade poblano home fries topped with cheddar cheese, two farm fresh eggs cooked to your liking, sliced avocado, local chorizo, and scallions. Served with Mancini’s Italian or whole grain toast.
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BRUNCH BURGER* 15.00
Our hand-formed beef patty topped with provolone cheese, a fried egg, candied bacon, sliced avocado, and tomato bacon jam on a toasted Mediterra english muffin. Served with choice of hash browns, home fries, or seasonal fruit.
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AVOCADO TOAST 11.00
Two slices of Mediterra multigrain bread with avocado, cherry tomato, cucumber, sunflower seeds, and cilantro with a balsamic drizzle. Served with a side of dressed greens. Add an egg for $2 more.
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BRUNCH TACOS* 13.00
Two soft flour tortillas filled with scrambled eggs, local chorizo, pepper jack cheese, fresh pico de gallo, avocado, and cilantro. Served with choice of hash browns, home fries, or seasonal fruit.
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DISC BRAKE & EGGS* 12.00
Our twist on huevos rancheros! Two of our homemade black bean cakes topped with two farm fresh eggs, cheddar cheese, pico de gallo, tortilla strips, and a dollop of sour cream topped with chimichurri. Served with homemade poblano home fries. Add avocado for $2 more.
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BIKE LANE BLT 13.00
A traditional BLT with an added twist! We throw in pepper jack cheese, fresh avocado, a fried egg, and spicy chipotle mayo. Served panini-style on local favorite Mancini’s bread. Skip the bacon for a vegetarian option!
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THE COG* 16.00
Grilled chicken over mixed greens topped with crispy bacon, crumbled blue cheese, hard-boiled egg, fresh avocado, shredded carrots, red onion, and cherry tomatoes.