Menu items are subject to change. 

• Soup of the day

  Ask your server about today’s selection

• CURB HOPPERS

  Back by popular demand! Our signature fried cheese curds served with a side of ranch or marinara sauce for dipping.
  

• GNARLY NACHOS

  House-fried corn tortillas topped with queso blanco sauce, fresh jalapenos, black beans, pico de gallo, roasted corn, green onion, and cilantro. Add a side of sour cream, guac, chicken or pulled pork for an upcharge.
  

• TANGLED SPOKES

  A taste of the South Side! Four baked soft pretzels from The Pretzel Shop on Pittsburgh’s East Carson Street. Served with homemade pale ale beer cheese. (Full and half orders available.)

• OUTSPOKIN’ SPRING ROLLS

  Six vegetarian spring rolls with a sesame seed drizzle and sriracha lime sauce for dipping.

• Firehouse Dip

  Our signature dip! Loaded with jalapenos, cream cheese, cheddar, pepper jack, green onion and crispy bacon. Topped with fresh pico de gallo. Served with our hand-cut potato chips or homemade corn tortilla chips.
  
  Make it gluten-free with Carrots & Celery instead of chips!

• Disc Brake Bean Cakes

  Homemade black bean cakes served with our guacamole, sour cream and topped with pico de gallo. Take a ‘brake’ and enjoy!

Choose from our amazing homemade wing sauces & rubs: Buffalo • Mild • BBQ •  Garlic Parm • Sriracha Lime • Trail Dust • Cajun • Ranch 

• CHICKEN FENDERS

  Breaded chicken fingers served with choice of ranch or bleu cheese. Add one of our sauces or rubs for $1. Add fries for $2.

• IRON CITY BITES

  Our not-so-famous tofu wings. Served with fresh celery and carrots, warm pita bread, and ranch or bleu cheese.
  

• BONE IN WINGS (12)

  Served with celery and carrots, and ranch or bleu cheese.

• BONE IN WINGS (6)

  Served with celery and carrots, and ranch or bleu cheese.
  

Homemade dressings include: Ranch, Blue Cheese , Balsamic Vinaigrette , Italian,  Lemon Vinaigrette, and Cilantro Lime Vinaigrette (All of our dressing are gluten-free)

• Side Salad

  A smaller version of the Rock Garden Salad. Our house salad comes with fresh mixed greens topped with shredded carrots, red onions, cucumbers, and cherry tomatoes. Served with your choice of dressing.
  

• BOULDER GARDEN BEET SALAD

  Mixed greens topped with diced beets, roasted pears, blue cheese crumbles, and sunflower seeds.
  

• Skills Park Steak Salad*

  Mixed baby greens topped with grilled sirloin, cherry tomato, cucumber, shredded cheddar cheese, marinated banana peppers, and crispy fried onion straws.

• THE ROCK GARDEN*

  Our house salad comes with fresh mixed greens topped with shredded carrots, red onions, cucumbers, and cherry tomatoes. Served with your choice of dressing. Add black bean cakes for $3, chicken for $4, or grilled salmon for $7.
  

• THE CREEKSIDE*

  Grilled salmon filet over mixed greens topped with goat cheese, candied walnuts, and craisins.

• THE COG*

  Grilled chicken, bacon, crumbled blue cheese, hard-boiled egg, fresh avocado, shredded carrots, red onion, and cherry tomatoes over mixed greens with choice of homemade dressing.
  

• BBQ TOFU

  Crispy fried tofu tossed in our BBQ sauce served over cilantro lime rice with shredded red cabbage, black beans, diced avocado, scallions, cilantro, and BBQ tortilla strips.
  

• CHIMICHURRI STEAK

  Seared sirloin steak, basmati rice, sliced avocado, dressed greens, black beans, roasted corn, cherry tomato, diced scallions, chopped cilantro, lime wedge, and a chimichurri drizzle.

• GRILLED SALMON

  Fresh grilled salmon glazed with our spicy chili lime sauce served over Basmati rice with seasonal vegetable and a sesame seed garnish.
  

Burgers are served with your choice of hand-cut potato chips or coleslaw. Upgrade to fries, side salad, seasonal fruit, seasonal veggies, salad, or onion rings for an additional cost. Upgrade to Gluten-Free buns for an additional upcharge. Your choice of Ground Beef, Grilled Chicken or an Impossible Burger (upcharge on the Impossible burger).

• THE HANDLEBAR JALAPENO*

  Our house blend burger topped with caramelized onions, melted provolone cheese, roasted jalapeno crema, and crispy potato sticks.
  

• THE MOUNTAIN BIKER*

  Our house blend burger is seasoned with our signature Trail Dust seasoning, topped with Swiss cheese and sauteed mushrooms.
  

• THE HYDROCYCLE 2.0*

  Our hand-made salmon burger is seared to perfection and topped with our Old Bay aioli, tomato, red onion, and dressed greens.

• THE TRAIL BUILDER*

  Loaded with crispy bacon, provolone, cheddar, onion straws, lettuce, and tomato. This burger is dedicated to the folks at Trail Pittsburgh who build and maintain the trails in the Pittsburgh region.

• THE THICK*

  Brushed with BBQ sauce, topped with melted cheddar cheese and crispy bacon then stacked THICK with beer battered onion rings. This one is for our neighbors on the South Side, THICK Bikes.

• THE DIRT RAG DELIGHT*

  Slathered with fresh ground peanut butter, topped with dill pickles and American cheese. Pittsburgh’s Dirt Rag Magazine covered the mountain biking scene for over 30 years. Try it with bacon for $1.

• THE HARDTAIL*

  Just your basic burger. We’ll throw in lettuce, tomato, and onion upon request. Add bacon for $1, pepper jack, provolone, cheddar or American for $1. Add crumbled blue cheese for $1.50.

Sandwiches are served with your choice of hand-cut potato chips or coleslaw. Upgrade to fries, side salad, seasonal fruit, seasonal veggies, salad, or onion rings for an additional cost. Upgrade to Gluten-Free buns for an additional upcharge. 

• RALPH’S RADICAL BUFFALO CHICKEN

  The winner of our March Madness competition! Ralph serves it up with a grilled chicken breast topped with pepper jack cheese, bacon, lettuce, tomato, and his special buffalo ranch sauce.
  

• CUBAN PANINI

  Applewood smoked ham, pulled pork, swiss cheese, pickles, and mustard pressed between Mancini’s Italian bread.

• RAIL TRAIL WRAP

  Grilled buffalo chicken, provolone cheese, lettuce, and tomato wrapped in a warm pita. Served with a side of our homemade ranch or blue cheese.
  
  

• FAT BIKE FISH SANDWICH

  Just like those big tire mountain bikes, this gigantic piece of fish packs a wallop. Fresh panko-crusted white fish on a Mancini’s brioche bun topped with lettuce and tomato. Served with a side of tartar or cocktail sauce, coleslaw, and hand-cut potato chips.

• BIKE LANE BLT

  A traditional BLT with an added twist! We throw in pepper jack cheese, fresh avocado, a fried egg, and spicy chipotle mayo. Served panini-style on local favorite Mancini’s bread. Skip the bacon for a vegetarian option!
  

• THE HAMMER HOG 2.0

  Our Slow roasted adobo pulled pork with our house-made BBQ sauce topped with melted cheddar cheese, crispy onion straws, and coleslaw. Hardy enough to hammer into your next headwind.
  

• Seasonal Vegetable
• Side Salad
• Seasonal fruit
• Onion rings
• Coleslaw
• French fries
• Hand-cut chips

For our biking enthusiasts under 10. Includes choice of hand-cut chips, fries, fruit,  or applesauce. Drinks are included.

• BIG WHEEL

  Cheese pizza. (without side)

• THE TRICYCLE

  Three chicken fingers.

• TANDEM

  Grilled cheese. Made with American cheese.

• STRIDER*

  1/4 pound patty cheeseburger. Made with American cheese.

Menu items are subject to change. 

• GRANNY GEAR SALAD

  Sliced Granny Smith apples, craisins, candied walnuts, blue cheese crumbles atop spring mix served with our homemade maple vinaigrette.
  

• PUMPKIN SPICE PANCAKES

  Two homemade pumpkin spice pancakes topped with espresso-infused butter and a side of pure maple syrup.
  

• BENNIE CRISTO*

  Our hybrid version of the classic monte cristo and eggs benedict! Ham and cheddar baked inside puffed pastry. Topped with two over easy eggs and hollandaise sauce. Served with home fries or hash browns.

• Biscuits & Gravy

  A split homemade buttermilk biscuit smothered in our pork sausage gravy.
  Served with a choice of home fries or hash browns. Add an egg* for an upcharge.
  

• CHIMI STEAK & EGGS

  Seared sirloin steak topped with our chimichurri sauce, two fried eggs, grilled tomato with balsamic drizzle, sliced avocado, and dressed greens (cooked to temp).
  

• EVERYTHING BREAKFAST BAGEL

  Toasted everything bagel loaded with fried egg, fresh sliced ham, crispy bacon, hash brown, cheddar and American cheese. Served with hash browns or home fries.
  

• ‘BRAKE’FAST BOWL*

  Our home fries loaded with sautéed peppers and onions, topped with two farm fresh eggs cooked to your liking, cheddar cheese, sliced avocado, local chorizo, scallions, and dressed greens. Served with choice of Italian or multigrain toast.

• BRUNCH BURGER 2.0*

  Our hand-formed beef patty topped with American and pepper jack cheese, fried egg, sweet sriracha aioli, and homemade bacon pepper onion hash, all on a toasted English muffin. Served with choice of one side.

• AVOCADO TOAST

  Two slices of Mediterra multigrain bread topped with smashed avocado, cherry tomato, cucumber, toasted pumpkin seeds, cilantro, and balsamic drizzle. Served with a side of dressed greens. Add an egg* for an upcharge.
  
  

• BRUNCH TACOS*

  Two soft flour tortillas filled with scrambled eggs, local chorizo, house queso, fresh pico de gallo, sliced avocado, and cilantro. Served with your choice of our home fries or hash browns.
  

• BIKE LANE BLT

  A traditional BLT with an added twist! We throw in pepper jack cheese, fresh avocado, a fried egg, and spicy chipotle mayo. Served panini-style on local favorite Mancini’s bread. Skip the bacon for a vegetarian option!
  

All kids breakfasts include a free small soft drink. Served with a choice of hash browns, home fries, or seasonal fruit.

• The Unicycle

  Find your balance on our Belgian waffle.

• BREAKFAST SANDWICH*

  Scrambled eggs and bacon on a toasted English muffin. Add cheese for $1.

• HANDLEBARS

  French toast sticks dusted with cinnamon and powdered sugar.

• THE TRICYCLE

  Three chicken fingers.

• STRIDER*

  1/4 pound patty cheeseburger. Made with American cheese.

• RECOVERY RIDE

  Pineapple Infused Tito’s Vodka/ Mango Puree/ Lime Juice/ Tropical Red Bull
  

• NOT YOUR FATHER’S ROOT BEER

  TalleyRand Cream Bourbon/ Big Spring Spirits
  Spiced Rum/ Root Beer
  

• MORE MILEAGE MIMOSA

  Choice of: Pomegranate, Orange, Grapefruit, Cranberry, Pineapple or Mango
  (Ask your server to see what juices are currently available).
  

• BLUEBERRY BAMBINI FIZZ

  Prosecco/Bella Bambini Blueberrycello/Lemon Simple Syrup

• CINNAMON KENTUCKY KICKSTAND

  Big Spring Spirits Cinnamon Whiskey/Lime Juice/Regatta Ginger Beer
  
  

• MIMOSA FLIGHT

  Choose 4 of our Mimosa flavors to sample! Choice of: Pomegranate, Orange, Grapefruit, Cranberry, Pineapple or Mango
  (Ask your server to see what juices are currently available.)
  
  

• PEDAL TO THE METAL

  Cold Brew /Tito’s/Kahlua/Bailey’s/Chocolate Drizzle
  
  
  

• SEND IT – SEASONAL SANGRIA

  
  
  

• HAMMER TIME

  Tito's / House Bloody Mary Mix / Bacon

Menu items are subject to change. 

• PUMPKIN PIE MARTINI

  Southern Tier Pumking Whiskey/ Rumchata/ Fulton's Harvest Pumpkin Pie Cream liqueur
  

• BASIC “WITCH”

  Corazon Tequila/ Pumpkin Puree/ Rosemary Simple Syrup/ Lime Juice
  

• FALL KENTUCKY KICKSTAND

  Big Spring Spirits Cinnamon-American Whiskey/ Lime Juice/Vanilla Simple Syrup/ Ginger Beer
  

• RECOVERY RIDE

  Pineapple Infused Stateside Vodka/ Mango Puree/ Lime Juice/ Tropical Red Bull
  

• BLUEBERRY BAMBINI FIZZ

  Prosecco/Bella Bambini Blueberrycello/Lemon Simple Syrup

• THE HYBRID

  Raspberry Infused Stateside Vodka/ Mint Simple Syrup/ Lime Juice/ Ginger Beer

• OTB Margarita

  Jose Cuervo/ Triple Sec/ House Margarita Mix. Make it Cadillac with a Grand Marnier Floater (for an upcharge).

• SEND IT – SEASONAL SANGRIA

  
  
  

• Louis Martini Cabernet
• La Vie En Rose
• Mark West Pinot Noir
• Nobilo Sauvignon Blanc
• JaM Cellars Butter Chardonnay

• Bourbon

  1792 - Small Batch (PRF 93.7)
  caramel, spice, vanilla
  
  Angel's Envy (PRF 96.6)
  ripe fruit, chocolate, vanilla, spice, tangerine
  
  Angel's Envy - Finished Rye (PRF 100)
  caramel, maple, rock candy, brown sugar, cinnamon
  
  Bardstown - Discovery Series #6 (PRF 111.1)
  vanilla, oak, floral notes, toffee
  
  Bardstown - Fusion Series #6 (PRF 97.9)
  toffee, maple, caramel, walnut, spice
  
  Basil Hayden's (PRF 80)
  charred oak, brown sugar, black pepper, dried fruit
  
  Basil Hayden's - Toast (PRF 80)
  toffee, butterscotch, sweet bread, almond
  
  Black Saddle - 12 Year (PRF 90)
  pepper spices, toasted cinnamon, vanilla
  
  Blanton's - Single Barrel (PRF 93)
  caramel, honey, vanilla, citrus, oak
  
  Blanton’s - Straight from the Barrel (PRF 129)
  vanilla, oak, toasted nuts, spice, butterscotch
  
  Blade and Bow (PRF 91)
  peaches, white pepper, vanilla, oak, grain spice
  
  Buffalo Trace (PRF 90)
  butter, caramel, mint, fruit cake
  
  Bulleit (PRF 90)
  bold, spice, nutmeg, oak, toffee
  
  Bulleit Rye (PRF 90)
  vanilla, honey, and spice
  
  Calumet Farm - 15 Year (PRF 105)
  cherries, apricots, peppery spice, hint of mint
  
  Colonel E.H. Taylor (PRF 100)
  caramel corn, butterscotch, licorice
  
  Eagle Rare (PRF 90)
  oak, rich cocoa, candied almonds
  
  Elijah Craig (PRF 94)
  mint, nutmeg, smoky, sweet, toasty, vanilla, woody
  
  Elijah Craig - Barrel Proof (PRF 121)
  oak, rye spice, caramel, butterscotch
  
  Elijah Craig - Toasted Barrel (PRF 94)
  baking spices, black pepper, tannic oak, cocoa
  
  Fable & Folly - Orphan Barrel (PRF 90)
  oak, rye spice, caramel
  
  Four Roses - Small Batch (PRF 90)
  red fruit, caramel, citrus, vanilla
  
  Four Roses - Single Barrel (PRF 100)
  caramel, vanilla, raisins, charred oak, coffee
  
  Henry McKenna - 10 Year (PRF 100)
  vanilla, oak, rye spice, burnt brown sugar, caramel
  
  Jefferson's - Very Small Batch (PRF 82.3)
  pecan pie, light caramel, spice cake
  
  Jefferson's - Ocean (PRF 90)
  sea-salt caramel truffle, allspice berries, exotic fruit
  
  Kentucky Owl - 10 Yr Rye (PRF 114)
  citrus, toffee, vanilla, hazelnut, licorice, nutmeg
  
  Maker's Mark (PRF 90)
  orange zest, golden honey, sea-salt caramels
  
  Michter’s Sour Mash (PRF 86)
  spices, dark fruits, rye bread and vanilla
  
  Michter’s Small Batch (PRF 91.4)
  sweet corn, vanilla, raisins and plums
  
  Russell’s Reserve- 10 Year (PRF 90)
  orange, cloves,maple and caramel
  
  Russell’s Reserve Single Barrel (PRF 110)
  caramel, vanilla, cherries, citrus, apple, licorice
  
  Van Winkle - Reserve (PRF 107)
  spice, nutmeg, tobacco, burnt caramel
  
  Pappy - 12 year (PRF 90.4)
  apricot, cherry, mild oak, peach
  
  Wellers - Antique 107 (PRF 90)
  cinnamon, cherry, dark fruit, raw sugar, aged oak
  
  Wellers - Reserve (PRF 90)
  toffee, butterscotch, nutmeg, toasted wood
  
  Wellers - 12 Year (PRF 90)
  vanilla, cherry, orange, almond, toffee, oak
  
  William Larue Weller (PRF 125.7)
  salted almonds, nougat, figs and dates
  
  Whistle Pig - Boss Hog VIII (PRF 104.8)
  cinnamon, citrus zest, butterscotch, toffee
  
  Whistle Pig - Piggyback (96.56)
  spicy, cocoa, cardamom, cured leather
  
  Willett Bourbon (PRF 94)
  nut, oak, black tea, butterscotch, lemon, corn, rye
  
  Woodford Reserve (PRF 96.4)
  oak, dark chocolate, vanilla, caramel, cinnamon