Appetizers
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GNARLY NACHOS 10.00
House fried corn tortillas topped with queso blanco sauce, fresh jalapenos, black beans, pico de gallo, roasted corn, green onion, and cilantro. Served with a side of sour cream and guacamole. Add chicken or pulled pork for $4
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TANGLED SPOKES 9.00
A taste of the South Side! Four baked soft pretzels from The Pretzel Shop on Pittsburgh’s East Carson Street. Served with homemade pale ale beer cheese.
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CURB HOPPERS 9.00
Who hasn’t enjoyed curb hopping on their bicycle as a kid. Well, now you can relive your childhood as you enjoy these battered Wisconsin white cheddar cheese curds! Served with a side of our homemade jalapeno crema for dipping.
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OUTSPOKIN’ SPRING ROLLS 9.00
Six vegetarian spring rolls with a sesame seed drizzle and sriracha lime sauce for dipping.
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Firehouse Dip 10.00
Our signature dip! Loaded with jalapenos, cream cheese, cheddar, and crispy bacon. Topped with fresh pico de gallo. Served with our hand-cut potato chips or homemade corn tortilla chips. Make it gluten-free with Carrots & Celery instead of chips!
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Disc Brake Bean Cakes 9.00
Homemade black bean cakes served with our fresh pineapple salsa, guacamole, sour cream and topped with pico de gallo. Take a ‘brake’ and enjoy!
Wings & Things
Choose from our amazing homemade wing sauces & rubs: Diablo • Buffalo • Mild • BBQ • Honey Jalapeno • Garlic Parm • Sriracha Lime • Buffalo Bleu • Trail Dust • Cajun • Ranch
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IRON CITY BITES 9.00
Ten of our not-so-famous seitan wings. We make them in house with our own blend of spices and wheat. These vegetarian wings are served with fresh celery and carrots, warm pita bread, and a side of ranch or bleu cheese.
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BONE IN WINGS (12) 16.00
Served with celery and carrots, and ranch or bleu cheese.
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BONE IN WINGS (6) 9.00
Served with celery and carrots, and ranch or bleu cheese.
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CHICKEN FENDERS 10.00
Five crispy breaded chicken fingers served with choice ranch, blue cheese, or wing sauce for dipping. Add a side of fries for $2
Salads
Homemade dressings include: Ranch (GF), Blue Cheese (GF), Balsamic Vinaigrette (GF), or Poppy Seed (GF).
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CARIBBEAN SHRIMP SALAD* 16.00
Mixed greens topped with grilled shrimp, diced avocado, cucumber, and house-made pineapple salsa.
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Skills Park Steak Salad* 18.00
Mixed baby greens topped with grilled sirloin, cherry tomato, cucumber, shredded cheddar cheese, marinated banana peppers, and crispy fried onion straws.
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THE ROCK GARDEN* 10.00
Our house salad comes with fresh mixed greens topped with shredded carrots, radish, red onions, cucumbers, and cherry tomatoes. Served with your choice of dressing. Add black bean cakes for $3, chicken for $4, or grilled salmon for $7.
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THE CREEKSIDE* 18.00
Grilled salmon filet over mixed greens topped with goat cheese, candied walnuts, and craisins.
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THE COG* 16.00
Grilled chicken over mixed greens topped with crispy bacon, crumbled blue cheese, hard-boiled egg, fresh avocado, shredded carrots, red onion, and cherry tomatoes.
Healthy Ride Bowls
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CHILI LIME SEITAN 15.00
Crispy fried seitan tossed in our sriracha lime sauce served over basmati rice with dressed greens, matchstick carrots, roasted poblano, cucumber, sliced avocado, scallions and cilantro.
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CHIMICHURRI STEAK 19.00
Seared sirloin steak, basmati rice, sliced avocado, dressed greens, black beans, roasted corn, cherry tomato, diced scallions, chopped cilantro, lime wedge, and a chimichurri drizzle.
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GRILLED SALMON 18.00
Fresh grilled salmon glazed with our sriracha lime sauce served over basmati rice with a side of steamed fresh broccoli.
Burgers
Sandwiches & Stuff
Sandwiches and wraps are served with your choice of hand-cut potato chips or coleslaw. Upgrade to fries or fruit for $1 more, or a side salad for $2 more.
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GRAVEL GRINDER FISH TACOS 15.00
Two flour tortillas filled with crispy Gravel Grinder battered Mahi Mahi topped with our house-made chipotle slaw and served with a side of our one of a kind Fire Puppies with chipotle ranch for dipping.
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CHICKEN PARM SANDWICH 14.00
Grilled chicken with house-made marinara and fried provolone on a Mancini’s brioche bun.
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CADENCE CAPRESE PANINI 10.00
Fresh mozzarella, basil, tomato, dressed greens, and balsamic glaze pressed between Mancini’s Italian bread. Add chicken for $4
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RAIL TRAIL WRAP 13.00
Grilled buffalo chicken, provolone cheese, lettuce, and tomato wrapped in a warm pita. Served with a side of our homemade ranch or blue cheese.
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SINGLE TRACK STEAK MELT 15.00
Thinly shaved ribeye steak, sauteed onions, and provolone pressed between Mancini's Italian bread. Topped with lettuce, tomato, and horseradish aioli.
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FAT BIKE FISH SANDWICH 14.00
Just like those big tire mountain bikes, this gigantic piece of fish packs a wallop. Fresh panko-crusted white fish on a Mancini’s brioche bun topped with lettuce and tomato. Served with a side of tartar or cocktail sauce, coleslaw, and hand-cut potato chips.
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BIKE LANE BLT 13.00
A traditional BLT with an added twist! We throw in pepper jack cheese, fresh avocado, a fried egg, and spicy chipotle mayo. Served panini-style on local favorite Mancini’s bread. Skip the bacon for a vegetarian option!
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THE HAMMER HOG 13.00
Did someone say hammer time? We have a hefty sandwich for you! Our Slow roasted adobo pulled pork topped with melted cheddar cheese, crispy onion straws, coleslaw, and our Carolina mustard sauce. Hardy enough to hammer into the next Pittsburgh headwind.
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BANH MI PANINI 13.00
Our twist on the popular Vietnamese Banh Mi sandwich. We use our adobo pulled pork pressed between Mancini’s Italian bread topped with pickled slaw, cucumbers, jalapeno, cilantro, and chipotle aioli.