• TIRE POPPERS

  Five spicy cheddar cheese-filled battered jalapeno poppers served with a side of ranch dressing for dipping.
  

• BIKE ZONE ZUCCHINI

  Four crispy deep-fried zucchini planks topped with parmesan cheese and parsley. Served with a side of homemade marinara. Add ranch for for an upcharge.
  

• BUFFALO RANCH HUMMUS

  Homemade hummus dip served with carrots, celery, red & green peppers, cucumbers, cherry tomatoes, and grilled pita.
  

• Tangled Spokes

  A taste of the South Side! Four baked soft pretzels from The Pretzel Shop on Pittsburgh’s East Carson Street. Served with homemade pale ale beer cheese.

• Disc Brake Bean Cakes

  Homemade black bean cakes served with our fresh pineapple salsa, guacamole, sour cream and topped with pico de gallo. Take a ‘brake’ and enjoy!

• Silent Spring Rolls

  Six vegetarian spring rolls with a sesame seed drizzle and sweet chili sauce for dipping. The perfect accompaniment to our Rachel Carson Wrap. Get it?!?

• Old Firehouse Dip

  Our signature dip! Loaded with jalapenos, cream cheese, shredded cheddar, pepper jack, and crispy bacon. Served with our hand-cut potato chips or homemade corn tortilla chips.

Homemade dressings include: Ranch (GF), Blue Cheese (GF), Balsamic Vinaigrette (GF), Honey Mustard

• THE CHEF

  Sliced applewood ham and turkey breast over crunchy iceberg and spring mix with cheddar and American cheese, pepperoncini, grape tomatoes, cucumber, black olives, and onion straws. Served with your choice of dressing.
  

• HOT WHEEL BUFFALO CHICKEN SALAD*

  Grilled buffalo chicken served over crunchy iceberg lettuce topped with shredded mozzarella, grape tomatoes, cucumber, french fries, and hard-boiled egg with your choice of dressing.
  

• Skills Park Steak Salad

  Mixed baby greens topped with grilled sirloin, tomato, cucumber, shredded cheddar cheese, marinated banana peppers, and fried onion straws. Check out the Skills Parkconstructed and maintained by Trail Pittsburgh in the North Park Freeride Area.

• The Boathouse

  Our house salad comes with fresh mixed greens topped with shredded carrots, red onions, cucumbers, and grape tomatoes. Served with your choice of dressing. Add black bean cakes for $3, chicken for $4, or grilled salmon for $7.

• The Lakeside

  Back by popular demand! Grilled salmon filet served over mixed greens topped with goat cheese, candied walnuts, and craisins. Served with a side of our homemade balsamic vinaigrette.
  

• The Cog

  Grilled chicken served over mixed greens topped with crispy bacon, crumbled blue cheese, hard-boiled egg, fresh sliced avocado, shredded carrots, red onion, and grape tomatoes.

GLUTEN-FREE BUNS ARE NOW AVAILABLE FOR $1 MORE! Burgers are served with your choice of hand-cut potato chips or coleslaw. Upgrade to fries for $1 more. Side salad, seasonal fruit salad, or onion rings for $2 more. Your choice of Ground Beef, Ground Turkey, Grilled Chicken or a Veggie Burger.

• Aloha Bonk Breaker Burger

  This Turkey burger is topped with Pineapple Salsa, BBQ Bourbon Glaze, avocado, and Spring Mix. Giving you all the energy you need so you don’t “Bonk” on your next ride!
  

• The Hard Tail

  Just your basic burger. We’ll throw in lettuce, tomato and onion upon request. For an upcharge, you can add bacon, cheese (pepper jack, provolone, cheddar or American cheese, crumbled blue cheese).

• The Dirt Rag Delight

  Slathered with homemade peanut butter and topped with dill pickle and American cheese. Pittsburgh’s Dirt Rag Magazine covered the International mountain bike scene for over 30 years. Try it with bacon for only $1 more.

• The Trail Builder

  Loaded with crispy bacon and provolone, cheddar, onion straws, lettuce and tomato. This burger is dedicated to the folks at Trail
  Pittsburgh who build and maintain the trails here in North Park.

• PARCOURS PORK BOWL

  Bourbon glazed pork, on top of jasmine rice topped with corn, black beans, jalapeño slices, crispy onion straws, and scallions with a homemade honey mustard drizzle
  

• Salmon Bowl

  Fresh grilled salmon glazed with sweet chili sauce served over jasmine rice with a side of steamed broccoli.
  

• Chimichurri Chicken Bowl

  Grilled chicken, Jasmine rice, avocado, greens, black beans, roasted corn, grape tomato, scallions, chopped cilantro, lime wedge, and a chimichurri drizzle.

Sandwiches and wraps are served with your choice of hand-cut potato chips or coleslaw. Upgrade to fries for $1 more. Side salad, seasonal fruit salad, or onion rings for $2 more.

• Hammer Hog

  Bourbon glazed pulled pork, topped with cheddar cheese and our homemade crispy onion straws. Served on a Mancini’s brioche bun!
  

• ENDURO FRENCH DIP

  Thinly shaved, locally raised ribeye steak, sauteed onions, and provolone cheese, on a Mancini's hoagie roll. Served with a side of Au Jus.

• Rachel Carson Wrap

  Grilled buffalo chicken, provolone cheese, lettuce and tomato wrapped in a warm pita. Served with ranch or blue cheese dressing. A 35-mile hiking trail dedicated to pioneer ecologist Rachel Carson begins in North Park.

• Fat Bike Fish Sandwich

  Just like the latest mountain biking fad, the fat bike, this gigantic piece of fish packs a wallop. Fresh panko-crusted fish served on a brioche bun topped with lettuce and tomato. Served with a side of homemade tartar or cocktail sauce, our creamy coleslaw, and hand-cut potato chips.

Served cold / please no substitutions

• THE CHICKEN PESTO

  Grilled chicken wrapped up in a sundried tomato tortilla wrap with spring mix, mozzarella, tomato. Basil pesto on side.
  

• THE CLUB

  Thinly sliced applewood smoked ham and turkey breast wrapped up in a spinach tortilla wrap with crispy bacon, provolone, iceberg lettuce, and sliced tomato. Chipotle aioli on side
  

Available to our biking enthusiasts under 10. Includes choice of hand-cut chips, fries or applesauce.

• Quick Release

  Cheese Quesadilla

• Mountain Bike

  Mac and cheese

• The Tricycle

  Three chicken tenders served with a side of hash browns, homefries, applesauce, seasonal fruit or french fries

• Strider

  ¼ pound cheeseburger.

• Diseno Malbec
• Cavit Moscato
• Chateau Ste Michelle Riesling
• Bogle Chardonnay
• Joel Gott Cabernet Sauvignon
• Ruffino Prosecco
• Noblio Sauvignon Blanc
• Mark West Pinot Noir
• House Pinot Grigio – Woodbridge
• House Chardonnay – Woodbridge
• House Merlot – Woodbridge
• House Cabernet – Woodbridge

• JALAPEÑO CUCUMBER MARGARITA

  Jalapeño & Cucumber Infused Jose Cuervo/Triple Sec/Lime Juice/Sours
  
  
  

• COOL CUCUMBER

  Stateside Vodka/Lemonade/Muddled Cucumber and Orange
  

• MANGO MY HEART CRAZY

  1800 Coconut Tequila/Simple Syrup/Mango Juice/Lime Juice/Grenadine
  

• LAKESIDE SUNRISE

  Forefathers Coconut Rum / Stateside Vodka / Pineapple Juice / Grenadine / Topped with a Cherry and Pineapple Slice.

• SUMMER SANGRIA

  Pinot Grigio/Simple Syrup/Lemon Juice/Cranberry Juice/Blackberries
  
  
  
  

• OTB STATESIDE MULE

  Stateside Vodka/Lime/Ginger Beer