• NORTH RIDGE NACHOS

  House-fried corn tortillas topped with homemade nacho cheese, black beans, roasted corn, pico de gallo, and fresh jalapenos. Add Sour Cream, Guacamole, Seasoned Chicken, and Beef for an upcharge.
  

• BUFFALO RANCH HUMMUS

  Homemade hummus dip served with carrots, celery, red & green peppers, cucumbers, cherry tomatoes, and grilled pita.
  

• Tangled Spokes

  A taste of the South Side! Four baked soft pretzels from The Pretzel Shop on Pittsburgh’s East Carson Street. Served with homemade pale ale beer cheese.

• Disc Brake Bean Cakes

  Homemade black bean cakes served with our fresh pineapple salsa, guacamole, sour cream and topped with pico de gallo. Take a ‘brake’ and enjoy!

• Silent Spring Rolls

  Six vegetarian spring rolls with a sesame seed drizzle and sweet chili sauce for dipping. The perfect accompaniment to our Rachel Carson Wrap. Get it?!?

• Old Firehouse Dip

  Our signature dip! Loaded with jalapenos, cream cheese, shredded cheddar, pepper jack, and crispy bacon. Served with our hand-cut potato chips or homemade corn tortilla chips.

Homemade dressings include: Ranch (GF), Blue Cheese (GF), Balsamic Vinaigrette (GF), Lemon Vinaigrette or Oil & Vinegar.

• HSD MTB GREEK SALAD

  Romaine lettuce topped with artichoke hearts, black & green olives, cucumbers, pepperoncini, feta cheese and grilled chicken. Served with Greek Dressing. Add pita $1
  
  HSD MTB has become a big part of the Western Pennsylvania MTB community by connecting riders of all ages and skill levels, supporting our local trails, and giving back to the community.

• Skills Park Steak Salad

  Mixed baby greens topped with grilled sirloin, tomato, cucumber, shredded cheddar cheese, marinated banana peppers, and fried onion straws. Check out the Skills Parkconstructed and maintained by Trail Pittsburgh in the North Park Freeride Area.

• The Boathouse

  Our house salad comes with fresh mixed greens topped with shredded carrots, red onions, cucumbers, and grape tomatoes. Served with your choice of dressing. Add black bean cakes for $3, chicken for $4, or grilled salmon for $7.

• The Lakeside

  Back by popular demand! Grilled salmon filet served over mixed greens topped with goat cheese, candied walnuts, and craisins. Served with a side of our homemade balsamic vinaigrette.
  

• The Cog

  Grilled chicken served over mixed greens topped with crispy bacon, crumbled blue cheese, hard-boiled egg, fresh sliced avocado, shredded carrots, red onion, and grape tomatoes.

GLUTEN-FREE BUNS ARE NOW AVAILABLE FOR $1 MORE! Burgers are served with your choice of hand-cut potato chips or coleslaw. Upgrade to fries for $1 more. Side salad, seasonal fruit salad, or onion rings for $2 more. Your choice of Ground Beef, Ground Turkey, Grilled Chicken or a Veggie Burger.

• Aloha Bonk Breaker Burger

  This Turkey burger is topped with Pineapple Salsa, BBQ Bourbon Glaze, avocado, and Spring Mix. Giving you all the energy you need so you don’t “Bonk” on your next ride!
  

• THE THICK

  Brushed with BBQ sauce, topped with melted cheddar cheese and crispy bacon then stacked THICK with beer battered onion rings. This one is for our neighbors on the South Side, THICK Bikes.

• The Hard Tail

  Just your basic burger. We’ll throw in lettuce, tomato
  and onion upon request. Add bacon for $1.
  Add pepper jack, provolone, cheddar or
  American cheese for $1. Crumbled blue cheese for $1.50.

• The BABES on Bikes

  Loaded with Bacon, Avocado, Bbq aioli and Egg. This burger tastes even better than it looks! Check out the Babes on Bikes organization, celebrating bicycle-riding women in Pittsburgh.

• The Dirt Rag Delight

  Slathered with homemade peanut butter and topped with dill pickle and American cheese. Pittsburgh’s Dirt Rag Magazine covered the International mountain bike scene for over 30 years. Try it with bacon for only $1 more.

• The Trail Builder

  Loaded with crispy bacon and provolone,
  cheddar, onion straws, lettuce and tomato.
  This burger is dedicated to the folks at Trail
  Pittsburgh who build and maintain the trails
  here in North Park.

• The Healthy Ride Salmon Bowl

  This healthier option is named after the
  Pittsburgh Bike Share, Healthy Ride. We grill a
  fresh salmon fillet and glaze it with sweet chili sauce,
  then serve it over jasmine rice with a side of steamed
  broccoli. Next time you take a trip to downtown be
  sure to take a Healthy Ride bike for a spin.

• Chimichurri Chicken Bowl

  Grilled chicken, Jasmine rice, avocado, greens, black beans, roasted corn, grape tomato, scallions, chopped cilantro, lime wedge, and a chimichurri drizzle.

Sandwiches and wraps are served with your choice of hand-cut potato chips or coleslaw. Upgrade to fries for $1 more. Side salad, seasonal fruit salad, or onion rings for $2 more.

• BIG JUMP GYRO

  Gear up to tackle this classic Gyro with shaved lamb, shredded lettuce, tomato, onion, and a homemade tzatziki sauce.
  

• PUMP TRACK PO’BOY

  Popcorn shrimp tossed in homemade bang bang sauce with shredded lettuce, diced tomatoes served on a Mancini’s Hoagie Roll.

• ENDURO FRENCH DIP

  Thinly shaved, locally raised ribeye steak, sauteed onions, and provolone cheese, on a Mancini's hoagie roll. Served with a side of Au Jus.

• Rachel Carson Wrap

  Grilled buffalo chicken, provolone cheese, lettuce and
  tomato wrapped in a warm pita. Served with ranch or
  blue cheese dressing. A 35 mile hiking trail dedicated to
  pioneer ecologist Rachel Carson begins in North Park.

• Bike Lane BLT

  A traditional BLT with an added twist!
  We throw in pepper jack cheese, fresh avocado,
  a fried egg and spicy chipotle mayo. Served panini
  style on local favorite Mancini’s bread.
  Try it without bacon for a vegetarian option!

• Fat Bike Fish Sandwich

  Just like the latest mountain biking fad, the fat bike, this
  gigantic piece of fish packs a wallop. Fresh panko crusted
  fish served on a brioche bun topped with lettuce and
  tomato. Served with a side of homemade tartar or cocktail
  sauce, our creamy coleslaw and hand-cut potato chips.

Available to our biking enthusiasts under 10. Includes choice of hand-cut chips, fries or applesauce.

• The Kickstand

  Mini Corn Dogs

• The Tricycle

  Three chicken fingers.

• Tandem

  Grilled cheese sandwich.

• Strider

  ¼ pound cheeseburger.

• Diseno Malbec
• Cavit Moscato
• Chateau Ste Michelle Riesling
• Bogle Chardonnay
• Joel Gott Cabernet Sauvignon
• Ruffino Prosecco
• Noblio Sauvignon Blanc
• Mark West Pinot Noir
• House Pinot Grigio – Woodbridge
• House Chardonnay – Woodbridge
• House Merlot – Woodbridge
• House Cabernet – Woodbridge

• PUMPKIN SMASH

  Pumpkin Spice Irish Cream/Kahlua/Vanilla Vodka/Cream/Whipped Cream/Pumpkin Spice Sprinkle
  

• SOUTH CIDER

  Hot Cider/Captain Morgan/Jameson/Titos
  

• ORANGE OLD FASHIONED

  Muddled Orange & Cherry/ Simple Syrup/ Bitters/ Orange Jameson
  

• PUMP TINI

  Crown Royal Vanilla/Pumpkin Baileys/Amaretto/Cream/Cinnamon Sprinkle
  

• FALL SANGRIA

  Cabernet/Cinnamon Simple Syrup/Apple Brandy/Pomegranate Juice/Apple/Pear/Orange

• PIGGYBACK SOUR

  Whistle Pig Piggyback Rye/ Grand Marnier/ Sweet Vermouth/ Lemon/ Agave/ Bitters

• Mango My Heart Crazy

  Coconut Tequila, Lime Juice,
  Mango Juice, Grenadine

• CARAMEL MOSCOW MULE

  Caramel Vodka /Ginger Beer/ Apple Slice
  

• THE RIDE LEADER*

  Two Eggs with choice of Bacon, Sausage, Turkey Sausage or Ham. Choice of Mancini’s Wheat or Italian toast and a side of dressed greens (lemon vinaigrette). Try it with Steak! +$6 Served with a choice of Hash Browns or Fruit.

• BRUNCH BURGER*

  Beef Burger topped with Pepper Jack cheese, fried egg, avocado, candied bacon & chimichurri aioli on a toasted english muffin. Served with a choice of Hash Browns, Fruit or Home Fries.

• BREAKFAST TACOS*

  Two soft flour tortillas filled with scrambled eggs, turkey sausage, pepper jack cheese, pico de gallo, avocado & cilantro. Served with a choice of Hash Browns, or Fruit.
  

• FRENCH TOAST*

  Two slices of French toast made with Mancini’s Italian bread topped with Strawberry Cream cheese icing, whipped cream and mini chocolate chips. Served with a choice of Hash Browns or Fruit.
  

• DISC BRAKE & EGGS*

  Our twist on huevos rancheros! Two of our homemade black bean cakes topped with two farm-fresh eggs, cheddar cheese, pico de gallo, tortilla strips, a dollop of sour cream, and chimichurri. Served with a choice of Hash Browns or Fruit.
  

• AVOCADO TOAST

  Two slices of Mancini’s whole-wheat or Italian toast with sliced avocado, pico de gallo with a balsamic glaze drizzle. Served with a choice of Hash Browns, or Fruit.

• Mango My Heart Crazy

  Coconut Tequila, Lime Juice,
  Mango Juice, Grenadine

• Mimosa Flight Board

  Ruffino Prosecco, choice of four Mimosa flavors (OJ, Cranberry, Pineapple, Grapefruit Juice, Apple Cider)

• MORNING MULE

  Absolue Lime with OJ & Ginger beer
  

• OTB BLOODY MARY

  Signature mix with Tito’s vodka garnished with lemon, lime, olive, pickle, celery, bacon
  

• BURGH BLEND

  Allegheny Coffee with Kahlua, Grand Marnier, and Creme De Cacao topped with Whipped Cream.
  

• MIMOSA

  Ruffino Prosecco, choice of OJ, Cranberry, Pineapple, Grapefruit Juice, Apple Cider
  

• SKREW YOUR COFFEE

  Skrewball Peanut Butter Whiskey / Cream /
  Fresh Brewed Allegheny Coffee / Local Coffee Liqueur
  

• BREAKFAST SANDWICH*

  Scrambled Egg, topped with American cheese, choice of bacon, sausage, or ham served on an English Muffin. Served with choice of hash browns, applesauce, or fruit.
  

• THE HANDLEBAR*

  One slice of French Toast with maple syrup. Served with choice of hash browns, home fries, applesauce, or fruit.
  

• BAMBI’S BREAKFAST*

  One farm fresh eggs with choice of bacon, ham, or sausage, Mancini’s whole wheat or Italian toast. Served with choice of hash browns, home fries, applesauce, or fruit.