• Gnarly Nachos

  Hand-cut, house fried corn tortilla chips topped with queso blanco, fresh sliced jalapeños, black beans, pico de gallo, roasted corn, scallions, and cilantro. Option to add guac or sour cream, chicken or ground beef.

• FIXIE FRIES

  French fries loaded with our shredded cheddar and creamy house-made queso topped with crispy bacon bits and sliced scallions. Option to add side of ranch.

• CURB HOPPERS

  Lightly breaded Wisconsin white cheddar cheese curds tossed in house trail dust and served with a side of marinara or ranch for dipping.
  

• Tangled Spokes

  A taste of the South Side! Four baked soft pretzels from The Pretzel Shop on Pittsburgh’s East Carson Street. Served with homemade pale ale beer cheese.

• Disc Brake Bean Cakes

  Homemade black bean cakes served with guacamole, sour cream, and pico de gallo. Take a‘brake’ and enjoy!

• Silent Spring Rolls

  Six vegetarian spring rolls with a sesame seed drizzle and sweet chili sauce for dipping. The perfect accompaniment to our Rachel Carson Wrap. Get it?!?

• Old Firehouse Dip

  Our signature dip! Loaded with jalapenos, cream cheese, shredded cheddar, pepper jack, and crispy bacon. Served with our hand-cut potato chips or homemade corn tortilla chips.

GLUTEN-FREE BUNS ARE NOW AVAILABLE FOR $2 MORE! Burgers are served with your choice of hand-cut potato chips or coleslaw. Upgrade to fries for $1 more. Side salad, seasonal fruit salad, or onion rings for $2 more. Your choice of Ground Beef, Ground Turkey, Grilled Chicken or a Veggie Burger.

• THE DOUBLE FLAT

  AKA “The Smash Burger” Two pressed burger patties loaded with American cheese, shredded lettuce, sliced tomato, dill pickle and our homemade “smash” sauce.
  

• THE THICK

  Brushed with BBQ sauce and topped with melted cheddar cheese and crispy bacon then stacked THICK with beer battered onion rings. We created this masterpiece for our bike shop neighbors on the South Side, THICK bikes.

• The Wheel Mill

  The return of a classic favorite! Topped with our signature Firehouse dip, crispy bacon, and fresh pico de gallo then drizzled with our house buffalo sauce for a little extra kick.

• The Hard Tail

  Just your basic burger. We’ll throw in lettuce, tomato and onion upon request. For an upcharge, you can add bacon, cheese (pepper jack, provolone, cheddar or American cheese, crumbled blue cheese).

• The Dirt Rag Delight

  Slathered with homemade peanut butter and topped with dill pickle and American cheese. Pittsburgh’s Dirt Rag Magazine covered the International mountain bike scene for over 30 years. Try it with bacon for only $1.50 more.

• Grilled Salmon

  Fresh grilled salmon glazed with sweet chili sauce served over basmati rice with a side of steamed broccoli.

• Tempura Shrimp

  Crispy tempura shrimp, sliced avocado, carrot, cucumber, and shredded purple cabbage on a bed of basmati rice topped with bang bang sauce, sesame seeds, and a side of soy sauce.

• Chimichurri Chicken Bowl

  Grilled chicken, basmati rice, avocado, greens, black beans, roasted corn, grape tomato, scallions, chopped cilantro, lime wedge, and a chimichurri drizzle.

Available to our biking enthusiasts under 10. Includes choice of hand-cut chips, fries or applesauce.

• THE TANDEM

  Grilled cheese

• The Tricycle

  Three chicken tenders

• Strider

  ¼ pound cheeseburger.

Homemade dressings include: Ranch (GF), Blue Cheese (GF), Balsamic Vinaigrette (GF), Honey Mustard

• Skills Park Steak Salad

  Grilled sirloin steak, grape tomato, cucumber, shredded cheddar cheese, french fries, and your choice of dressing.

• THE ROCK GARDEN

  Our house salad comes with fresh mixed greens topped with shredded carrots, red onions, cucumbers, and grape tomatoes. Served with your choice of dressing. Add black bean cakes, chicken, steak, or grilled salmon.

• The Lakeside

  Back by popular demand! Grilled salmon filet served over mixed greens topped with goat cheese, candied walnuts, and craisins. Served with a side of our homemade balsamic vinaigrette.
  

• The Cog

  Grilled or crispy chicken, bacon, crumbled bleu, shredded carrots, hard-boiled egg, avocado, red onion, and grape tomatoes served over mixed greens with choice of dressing.

Sandwiches and wraps are served with your choice of hand-cut potato chips or coleslaw. Upgrade to fries for $1 more. Side salad, seasonal fruit salad, or onion rings for $2 more.

• Pedal Parm Sandwich

  Crispy chicken topped with zesty marinara and melted provolone on a brioche bun.

• CRASH CHICKEN SANDWICH

  Crispy chicken topped with caramelized onions, American cheese, shredded lettuce, OTB special sauce, and tasty sweet & spicy pickles.

• BIKE LANE BLT

  A traditional BLT with an added twist! We throw in pepper-jack cheese, fresh avocado, a fried egg and spicy chipotle mayo. Served panini style on Italian bread. Skip the bacon for a vegetarian option!

• ENDURO FRENCH DIP

  Thinly shaved, locally raised ribeye steak, sauteed onions, and provolone cheese, on ciabatta. Served with a side of Au Jus.

• Rachel Carson Wrap

  Grilled buffalo chicken, provolone cheese, lettuce and tomato wrapped in a warm pita. Served with ranch or blue cheese dressing. A 35-mile hiking trail dedicated to pioneer ecologist Rachel Carson begins in North Park.

• Fat Bike Fish Sandwich

  Just like the latest mountain biking fad, the fat bike, this gigantic piece of fish packs a wallop. Fresh panko-crusted fish served on a brioche bun topped with lettuce and tomato. Served with a side of homemade tartar or cocktail sauce, our creamy coleslaw, and hand-cut potato chips.