• NORTH RIDGE NACHOS

  Our hand-cut, house fried corn tortilla chips topped with queso blanco, black beans, roasted corn, pico de gallo, fresh sliced jalapenos, and cilantro. Add Guacamole or Sour Cream $1, Chicken or Bourbon Glazed pork $4, or Ground Beef $5.
  

• MOTO MOZZARELLA STICKS

  Deep-fried until golden and crispy on the outside, with melted mozzarella cheese on the inside. Topped with parmesan cheese and served with our homemade marinara sauce.
  

• TIRE POPPERS

  Five spicy cheddar cheese-filled battered jalapeno poppers served with a side of ranch dressing for dipping.
  

• BUFFALO RANCH HUMMUS

  Homemade hummus dip served with carrots, celery, red & green peppers, cucumbers, cherry tomatoes, and grilled pita.
  

• Tangled Spokes

  A taste of the South Side! Four baked soft pretzels from The Pretzel Shop on Pittsburgh’s East Carson Street. Served with homemade pale ale beer cheese.

• Disc Brake Bean Cakes

  Homemade black bean cakes served with our fresh pineapple salsa, guacamole, sour cream and topped with pico de gallo. Take a ‘brake’ and enjoy!

• Silent Spring Rolls

  Six vegetarian spring rolls with a sesame seed drizzle and sweet chili sauce for dipping. The perfect accompaniment to our Rachel Carson Wrap. Get it?!?

• Old Firehouse Dip

  Our signature dip! Loaded with jalapenos, cream cheese, shredded cheddar, pepper jack, and crispy bacon. Served with our hand-cut potato chips or homemade corn tortilla chips.

Homemade dressings include: Ranch (GF), Blue Cheese (GF), Balsamic Vinaigrette (GF), Honey Mustard

• BIG WHEEL BUFFALO CHICKEN SALAD*

  Grilled buffalo chicken served over crunchy iceberg lettuce topped with shredded mozzarella, grape tomatoes, cucumber, french fries, and hard-boiled egg with your choice of dressing.
  

• Skills Park Steak Salad

  Mixed baby greens topped with grilled sirloin, tomato, cucumber, shredded cheddar cheese, marinated banana peppers, and fried onion straws. Check out the Skills Parkconstructed and maintained by Trail Pittsburgh in the North Park Freeride Area.

• The Boathouse

  Our house salad comes with fresh mixed greens topped with shredded carrots, red onions, cucumbers, and grape tomatoes. Served with your choice of dressing. Add black bean cakes for $3, chicken for $4, or grilled salmon for $7.

• The Lakeside

  Back by popular demand! Grilled salmon filet served over mixed greens topped with goat cheese, candied walnuts, and craisins. Served with a side of our homemade balsamic vinaigrette.
  

• The Cog

  Grilled chicken served over mixed greens topped with crispy bacon, crumbled blue cheese, hard-boiled egg, fresh sliced avocado, shredded carrots, red onion, and grape tomatoes.

GLUTEN-FREE BUNS ARE NOW AVAILABLE FOR $1 MORE! Burgers are served with your choice of hand-cut potato chips or coleslaw. Upgrade to fries for $1 more. Side salad, seasonal fruit salad, or onion rings for $2 more. Your choice of Ground Beef, Ground Turkey, Grilled Chicken or a Veggie Burger.

• THE THICK

  Brushed with BBQ sauce then topped with melted cheddar cheese and crispy bacon then stacked THICK with beer battered onion rings. This one is for our neighbors on the South Side, THICK bikes.

• THE MECHANICAL MUSHROOM

  Loaded with a variety of wild mushrooms, lettuce, tomato, onion and topped with melted swiss cheese. *Try it with bacon for only $1 more

• Aloha Bonk Breaker Burger

  This Turkey burger is topped with Pineapple Salsa, BBQ Bourbon Glaze, avocado, and Spring Mix. Giving you all the energy you need so you don’t “Bonk” on your next ride!
  

• The Hard Tail

  Just your basic burger. We’ll throw in lettuce, tomato and onion upon request. For an upcharge, you can add bacon, cheese (pepper jack, provolone, cheddar or American cheese, crumbled blue cheese).

• The Dirt Rag Delight

  Slathered with homemade peanut butter and topped with dill pickle and American cheese. Pittsburgh’s Dirt Rag Magazine covered the International mountain bike scene for over 30 years. Try it with bacon for only $1 more.

• The Trail Builder

  Loaded with crispy bacon and provolone, cheddar, onion straws, lettuce and tomato. This burger is dedicated to the folks at Trail
  Pittsburgh who build and maintain the trails here in North Park.

• PARCOURS PORK BOWL

  Bourbon glazed pork, on top of jasmine rice topped with corn, black beans, jalapeño slices, crispy onion straws, and scallions with a homemade honey mustard drizzle
  

• Salmon Bowl

  Fresh grilled salmon glazed with sweet chili sauce served over jasmine rice with a side of steamed broccoli.
  

• Chimichurri Chicken Bowl

  Grilled chicken, Jasmine rice, avocado, greens, black beans, roasted corn, grape tomato, scallions, chopped cilantro, lime wedge, and a chimichurri drizzle.

Sandwiches and wraps are served with your choice of hand-cut potato chips or coleslaw. Upgrade to fries for $1 more. Side salad, seasonal fruit salad, or onion rings for $2 more.

• VICTORY LAP VEGGIE WRAP

  Grilled broccoli, mushrooms, caramelized onions, provolone cheese, lettuce and tomato wrapped in a warm pita with a balsamic drizzle.

• BIKE LANE BLT

  A traditional BLT with an added twist! We throw in pepper-jack cheese, fresh avocado, a fried egg and spicy chipotle mayo. Served panini style on local favorite Mancini’s bread. Skip the bacon for a vegetarian option!

• CRASH ‘N’ BURN

  Deep fried spicy chicken topped with pepper jack cheese, shredded lettuce, dill pickle and our homemade crash sauce.

• Hammer Hog

  Bourbon glazed pulled pork, topped with cheddar cheese and our homemade crispy onion straws. Served on a Mancini’s brioche bun!
  

• ENDURO FRENCH DIP

  Thinly shaved, locally raised ribeye steak, sauteed onions, and provolone cheese, on a Mancini's hoagie roll. Served with a side of Au Jus.

• Rachel Carson Wrap

  Grilled buffalo chicken, provolone cheese, lettuce and tomato wrapped in a warm pita. Served with ranch or blue cheese dressing. A 35-mile hiking trail dedicated to pioneer ecologist Rachel Carson begins in North Park.

• Fat Bike Fish Sandwich

  Just like the latest mountain biking fad, the fat bike, this gigantic piece of fish packs a wallop. Fresh panko-crusted fish served on a brioche bun topped with lettuce and tomato. Served with a side of homemade tartar or cocktail sauce, our creamy coleslaw, and hand-cut potato chips.

Available to our biking enthusiasts under 10. Includes choice of hand-cut chips, fries or applesauce.

• THE TANDEM

  Grilled cheese

• Mountain Bike

  Mac and cheese

• The Tricycle

  Three chicken tenders served with a side of hash browns, homefries, applesauce, seasonal fruit or french fries

• Strider

  ¼ pound cheeseburger.

• OTB STATESIDE MULE

  Stateside Vodka/Lime Juice/Ginger Beer
  *Additional flavors: Pomegranate or Cranberry
  

• COOL CUCUMBER

  Cucumber Infused Stateside Vodka/Lemonade/Muddled Orange
  

• SOUTH CIDER

  Captain Morgan/Stateside Vodka/Jameson/Topped with Hot Apple Cider OR try: Smirnoff Caramel Vodka
  

• APPLE CIDER MARGARITA

  Corazon de Agave/Triple Sec/Apple Cider/Sours/Pumpkin Spice/Cinnamon Sugar Rim
  

• PUMPKIN SMASH

  Absolut Vanilla Vodka/Kahlua/Dutch Pumpkin Spice/Creamer/Topped with Whipped Cream & Pumpkin Spice
  

• CARAMEL APPLE SANGRIA

  Pinot Grigio/Smirnoff Caramel Vodka/Apple Cider/Caramel Rim & an Apple Slice
  

• PEAR-TINI

  St. George Spiced Pear Liqueur/OJ/Simple Syrup/Lemon Juice/Sugar Rim/Dried Pear Chip