• CHICKEN FENDERS

  Breaded chicken fingers served with choice of ranch or bleu cheese.

• FIXIE FRIES

  French fries loaded with our shredded cheddar and creamy house-made queso topped with crispy bacon bits and sliced scallions . Add a side of ranch for .50¢.

• CURB HOPPERS

  Lightly breaded Wisconsin white cheddar cheese curds tossed in house trail dust and served with a side of marinara or ranch for dipping.
  

• Tangled Spokes

  A taste of the South Side! Four baked soft pretzels from The Pretzel Shop on Pittsburgh’s East Carson Street. Served with homemade pale ale beer cheese.

• Disc Brake Bean Cakes

  Homemade black bean cakes served with guacamole, sour cream, and pico de gallo. Take a‘brake’ and enjoy!

• Silent Spring Rolls

  Six vegetarian spring rolls with a sesame seed drizzle and sweet chili sauce for dipping. The perfect accompaniment to our Rachel Carson Wrap. Get it?!?

• Old Firehouse Dip

  Our signature dip! Loaded with jalapenos, cream cheese, shredded cheddar, pepper jack, and crispy bacon. Served with our hand-cut potato chips or homemade corn tortilla chips.

Homemade dressings include: Ranch (GF), Blue Cheese (GF), Balsamic Vinaigrette (GF), Honey Mustard

• HOT WHEEL BUFFALO CHICKEN

  Grilled buffalo chicken served over crunchy iceberg lettuce topped with shredded mozzarella, grape tomatoes, cucumber, french fries, and hard boiled egg with your choice of dressing.

• Skills Park Steak Salad

  Grilled sirloin steak, cherry tomato, cucumber, hard-boiled egg, shredded cheddar cheese, french fries, and house-made ranch dressing.

• THE ROCK GARDEN

  Our house salad comes with fresh mixed greens topped with shredded carrots, red onions, cucumbers, and grape tomatoes. Served with your choice of dressing. Add black bean cakes, chicken, steak, or grilled salmon.

• The Lakeside

  Back by popular demand! Grilled salmon filet served over mixed greens topped with goat cheese, candied walnuts, and craisins. Served with a side of our homemade balsamic vinaigrette.
  

• The Cog

  Grilled or crispy chicken, bacon, crumbled bleu, shredded carrots, hard-boiled egg, avocado, red onion, and cherry tomatoes served over mixed greens with choice of dressing.

GLUTEN-FREE BUNS ARE NOW AVAILABLE FOR $1 MORE! Burgers are served with your choice of hand-cut potato chips or coleslaw. Upgrade to fries for $1 more. Side salad, seasonal fruit salad, or onion rings for $2 more. Your choice of Ground Beef, Ground Turkey, Grilled Chicken or a Veggie Burger.

• THE DOUBLE FLAT

  AKA “The Smash Burger” Two pressed burger patties loaded with American cheese, shredded lettuce, sliced tomato, dill pickle and our homemade “smash” sauce.
  

• THE THICK

  Brushed with BBQ sauce and topped with melted cheddar cheese and crispy bacon then stacked THICK with beer battered onion rings. We created this masterpiece for our bike shop neighbors on the South Side, THICK bikes.

• The Hard Tail

  Just your basic burger. We’ll throw in lettuce, tomato and onion upon request. For an upcharge, you can add bacon, cheese (pepper jack, provolone, cheddar or American cheese, crumbled blue cheese).

• The Dirt Rag Delight

  Slathered with homemade peanut butter and topped with dill pickle and American cheese. Pittsburgh’s Dirt Rag Magazine covered the International mountain bike scene for over 30 years. Try it with bacon for only $1 more.

• The Trail Builder

  Loaded with crispy bacon and provolone, cheddar, onion straws, lettuce and tomato. This burger is dedicated to the folks at Trail
  Pittsburgh who build and maintain the trails here in North Park.

• Cajun Honey Garlic Salmon

  Fresh grilled cajun seasoned salmon served over basmati rice, with peas, shredded carrots and a spicy honey garlic pan sauce. Garnished with a cucumber salad.
  

• Chimichurri Chicken Bowl

  Grilled chicken, Jasmine rice, avocado, greens, black beans, roasted corn, grape tomato, scallions, chopped cilantro, lime wedge, and a chimichurri drizzle.

Sandwiches and wraps are served with your choice of hand-cut potato chips or coleslaw. Upgrade to fries for $1 more. Side salad, seasonal fruit salad, or onion rings for $2 more.

• CRASH CHICKEN SANDWICH

  Crispy chicken topped with caramelized onions, American cheese, shredded lettuce, OTB special sauce, and tasty sweet & spicy pickles.

• BIKE LANE BLT

  A traditional BLT with an added twist! We throw in pepper-jack cheese, fresh avocado, a fried egg and spicy chipotle mayo. Served panini style on local favorite Mancini’s bread. Skip the bacon for a vegetarian option!

• Rachel Carson Wrap

  Grilled buffalo chicken, provolone cheese, lettuce and tomato wrapped in a warm pita. Served with ranch or blue cheese dressing. A 35-mile hiking trail dedicated to pioneer ecologist Rachel Carson begins in North Park.

• Fat Bike Fish Sandwich

  Just like the latest mountain biking fad, the fat bike, this gigantic piece of fish packs a wallop. Fresh panko-crusted fish served on a brioche bun topped with lettuce and tomato. Served with a side of homemade tartar or cocktail sauce, our creamy coleslaw, and hand-cut potato chips.

Available to our biking enthusiasts under 10. Includes choice of hand-cut chips, fries or applesauce.

• BIG WHEEL

  Cheese Pizza (no side)

• THE TANDEM

  Grilled cheese

• The Tricycle

  Three chicken tenders

• Strider

  ¼ pound cheeseburger.