Patio Seating & Carry-out Everyday 11:00 am - 10:00 pm
Curb Hoppers 9.00
Who hasn’t enjoyed curb hopping on their bicycle as a kid. Well now you can relive your childhood as you enjoy these battered Wisconsin white cheddar cheese curds served with a side of our homemade jalapeno crema for dipping.
Tangled Spokes 9.00
A taste of the South Side! Four baked soft pretzels from The Pretzel Shop on Pittsburgh’s East Carson Street. Served with homemade pale ale beer cheese.
Disc Brake Bean Cakes 9.00
Homemade black bean cakes served with our pineapple salsa, guacamole and sour cream.
Silent Spring Rolls 9.00
Six vegetarian spring rolls with a sweet chili sauce for dipping. The perfect accompaniment to our Rachel Carson Wrap. Get it?
Old Firehouse Dip 9.00
Our signature dip! Loaded with jalapenos, cream cheese, shredded cheddar and crispy bacon. Served with your choice of our hand-cut potato chips or homemade tortilla chips.
Homemade dressings include: Ranch (GF), Blue Cheese (GF), Balsamic Vinaigrette (GF), Poppy Seed (GF) or Oil & Vinegar.
Granny Gear 14.00
Grilled chicken over mixed greens topped with crispy bacon, Havarti cheese, Granny Smith apples, sunflower seeds and craisins. Served with our homemade poppy seed dressing.
The Boathouse 9.00
Our house salad comes with fresh mixed greens topped with shredded carrots, red onions, cucumbers and grape tomatoes. Served with your choice of dressing. Add black bean cakes for $3 or chicken for $4.
The Lakeside 17.00
Back by popular demand! Grilled salmon fillet over mixed greens topped with goat cheese, candied walnuts and craisins. Served with homemade balsamic vinaigrette.
The Cog 15.00
Grilled chicken over mixed greens topped with crispy bacon, crumbled blue cheese, hard boiled egg, fresh avocado, shredded carrots, red onions and grape tomatoes. Served with your choice of dressing.
Burgers are served with your choice of hand-cut potato chips or coleslaw. Upgrade to fries for $1 more, side salad, seasonal fruit salad or onion rings for $2 more. Your choice of Ground Beef, Ground Turkey, Grilled Chicken or a Veggie Burger.
South Park Turkey Burger 13.00
A tribute to our sister park in the South Hills of Pittsburgh, South Park. This one comes as a southwest seasoned turkey burger loaded with pico de gallo, avocado, pepper-jack cheese and topped with our homemade jalapeno crema.
The Hard Tail 11.00
Just your basic burger. We’ll throw in lettuce, tomato and onion upon request. Add bacon for $1. Add pepper jack, Havarti, provolone, cheddar or American cheese for $1. Crumbled blue cheese for $1.50.
The Thick 14.00
Brushed with BBQ sauce, topped with melted cheddar cheese and crispy bacon then stacked THICK with black and tan beer battered onion rings. This one is for our neighbors at our original South Side location, THICK Bikes.
The Dirt Rag Delight 13.00
Slathered with homemade peanut butter and topped with dill pickle and American cheese. Pittsburgh’s Dirt Rag Magazine covered the International mountain bike scene for over 30 years. Try it with bacon for only $1 more.
The Trail Builder 14.00
Loaded with crispy bacon and provolone, cheddar, onion straws, lettuce and tomato. This burger is dedicated to the folks at Trail Pittsburgh who build and maintain the trails here in North Park.
Sandwiches & Stuff
Sandwiches and wraps are served with your choice of hand-cut potato chips or coleslaw. Upgrade to fries for $1 more, side salad, seasonal fruit salad or onion rings for $2 more.
Single Track Steak Melt 15.00
Thinly shaved, locally raised ribeye steak, sauteed onions and Havarti cheese pressed between Mancini's Italian bread. Topped with lettuce, tomato and horseradish aioli.
The Hammer Hog 12.00
Did someone say hammer time? We have a hefty sandwich for you! Our Slow roasted adobo pulled pork sandwich is topped with melted cheddar cheese, crispy onion straws, coleslaw and our Carolina mustard sauce. Hardy enough to hammer into the next Pittsburgh headwind.
Fat Bike Fish Sandwich 13.00
Just like the latest mountain biking fad, the fat bike, this gigantic piece of fish packs a wallop. Fresh panko crusted fish served on a brioche bun topped with lettuce and tomato. Served with a side of homemade tartar or cocktail sauce, our creamy coleslaw and hand-cut potato chips.
Rachel Carson Wrap 12.00
Grilled buffalo chicken, provolone cheese, lettuce and tomato wrapped in a warm pita. Served with ranch or blue cheese dressing. A 35 mile hiking trail dedicated to pioneer ecologist Rachel Carson begins in North Park.
Bike Lane BLT 12.00
A traditional BLT with an added twist! We throw in pepper jack cheese, fresh avocado, a fried egg and spicy chipotle mayo. Served panini style on local favorite Mancini’s bread. Try it without bacon for a vegetarian option!
Available to our biking enthusiasts under 10. Includes choice of hand-cut chips, fries or applesauce.
The Tricycle 9.00
Three chicken fingers.
Grilled cheese sandwich.
¼ pound cheeseburger.
- Seasonal Fruit 4.00
- Side Salad 5.00
- Onion Rings 4.00
- Coleslaw 3.00
- Fries 4.00
- Homemade Chips 3.00
Carry Out Beer in a Can
White Claw Hard Seltzer
- Mango, Lemon, Watermelon, Tangerine
- North Country Firehouse Red
- PBR Pounder (16 ounce)
- Mich Ultra
- Miller Lite
- Corona/Corona Light
- Stella Artois Belgian Pilsner
- Rivertowne Hala Kahiki
- Fat Heads Bumble Berry Ale
- Rhinegeist Whiffle Witbier
- Blue Moon Belgian White
- Dogfish Slightly Mighty IPA
- Dogfish Head Seaquench Ale
- Left Hand Milk Stout
- Guinness Draught Stout
- Sierra Nevada Hazy Little Thing IPA
- Southern Tier Lake Shore Fog IPA
- Founders All Day IPA
- Oskar Blues Dales Pale Ale
- Bells Two Hearted
Carry Out Cocktails
Bacardi Rum / Simple Syrup / Muddled Lime & Mint / Splash Soda
Bacardi Rum / House Blueberry Simple Syrup / Mint / Splash Soda
Titos Vodka / Lime juice / Ginger Beer (Try it with Absolut Lime!)
Titos Vodka / Lemon Squeeze / Simple Syrup / Limoncello / Triple Sec
Muddled Cucumber & Orange / Hendrick's Gin / Lemonade
Tequila / Triple Sec / Sours / Lime / Splash OJ / Lemonade
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness
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