• FIXIE FRIES

  French fries loaded with our shredded cheddar and creamy house-made queso topped with crispy bacon bits and sliced scallions . Add a side of ranch for .50¢.

• MOTO MOZZARELLA STICKS

  Deep-fried until golden and crispy on the outside, with melted mozzarella cheese on the inside. Topped with parmesan cheese and served with our homemade marinara sauce.
  

• ROASTED RED PEPPER HUMMUS

  Our homemade hummus served with carrots, celery, cucumbers and grilled pita wedges.
  

• Tangled Spokes

  A taste of the South Side! Four baked soft pretzels from The Pretzel Shop on Pittsburgh’s East Carson Street. Served with homemade pale ale beer cheese.

• Disc Brake Bean Cakes

  Homemade black bean cakes served with our fresh pineapple salsa, guacamole, sour cream and topped with pico de gallo. Take a ‘brake’ and enjoy!

• Silent Spring Rolls

  Six vegetarian spring rolls with a sesame seed drizzle and sweet chili sauce for dipping. The perfect accompaniment to our Rachel Carson Wrap. Get it?!?

• Old Firehouse Dip

  Our signature dip! Loaded with jalapenos, cream cheese, shredded cheddar, pepper jack, and crispy bacon. Served with our hand-cut potato chips or homemade corn tortilla chips.

Homemade dressings include: Ranch (GF), Blue Cheese (GF), Balsamic Vinaigrette (GF), Honey Mustard

• BIG WHEEL BUFFALO CHICKEN SALAD*

  Grilled buffalo chicken served over crunchy iceberg lettuce topped with shredded mozzarella, grape tomatoes, cucumber, french fries, and hard-boiled egg with your choice of dressing.
  

• Skills Park Steak Salad

  Mixed baby greens topped with grilled sirloin, tomato, cucumber, shredded cheddar cheese, marinated banana peppers, and fried onion straws. Check out the Skills Parkconstructed and maintained by Trail Pittsburgh in the North Park Freeride Area.

• The Boathouse

  Our house salad comes with fresh mixed greens topped with shredded carrots, red onions, cucumbers, and grape tomatoes. Served with your choice of dressing. Add black bean cakes for $3, chicken for $4, or grilled salmon for $7.

• The Lakeside

  Back by popular demand! Grilled salmon filet served over mixed greens topped with goat cheese, candied walnuts, and craisins. Served with a side of our homemade balsamic vinaigrette.
  

• The Cog

  Grilled chicken served over mixed greens topped with crispy bacon, crumbled blue cheese, hard-boiled egg, fresh sliced avocado, shredded carrots, red onion, and grape tomatoes.

GLUTEN-FREE BUNS ARE NOW AVAILABLE FOR $1 MORE! Burgers are served with your choice of hand-cut potato chips or coleslaw. Upgrade to fries for $1 more. Side salad, seasonal fruit salad, or onion rings for $2 more. Your choice of Ground Beef, Ground Turkey, Grilled Chicken or a Veggie Burger.

• THE THICK

  Brushed with BBQ sauce then topped with melted cheddar cheese and crispy bacon then stacked THICK with beer battered onion rings. This one is for our neighbors on the South Side, THICK bikes.

• THE MECHANICAL MUSHROOM

  Loaded with a variety of wild mushrooms, lettuce, tomato, onion and topped with melted swiss cheese. *Try it with bacon for only $1 more

• Aloha Bonk Breaker Burger

  This Turkey burger is topped with Pineapple Salsa, BBQ Bourbon Glaze, avocado, and Spring Mix. Giving you all the energy you need so you don’t “Bonk” on your next ride!
  

• The Hard Tail

  Just your basic burger. We’ll throw in lettuce, tomato and onion upon request. For an upcharge, you can add bacon, cheese (pepper jack, provolone, cheddar or American cheese, crumbled blue cheese).

• The Dirt Rag Delight

  Slathered with homemade peanut butter and topped with dill pickle and American cheese. Pittsburgh’s Dirt Rag Magazine covered the International mountain bike scene for over 30 years. Try it with bacon for only $1 more.

• The Trail Builder

  Loaded with crispy bacon and provolone, cheddar, onion straws, lettuce and tomato. This burger is dedicated to the folks at Trail
  Pittsburgh who build and maintain the trails here in North Park.

• Salmon Bowl

  Fresh grilled salmon glazed with sweet chili sauce served over jasmine rice with a side of steamed broccoli.
  

• Chimichurri Chicken Bowl

  Grilled chicken, Jasmine rice, avocado, greens, black beans, roasted corn, grape tomato, scallions, chopped cilantro, lime wedge, and a chimichurri drizzle.

Sandwiches and wraps are served with your choice of hand-cut potato chips or coleslaw. Upgrade to fries for $1 more. Side salad, seasonal fruit salad, or onion rings for $2 more.

• VICTORY LAP VEGGIE WRAP

  Grilled broccoli, mushrooms, caramelized onions, provolone cheese, lettuce and tomato wrapped in a warm pita with a balsamic drizzle.

• BIKE LANE BLT

  A traditional BLT with an added twist! We throw in pepper-jack cheese, fresh avocado, a fried egg and spicy chipotle mayo. Served panini style on local favorite Mancini’s bread. Skip the bacon for a vegetarian option!

• CRASH ‘N’ BURN

  Deep fried spicy chicken topped with pepper jack cheese, shredded lettuce, dill pickle and our homemade crash sauce.

• CHICKEN SALAD CROISSANT

  Chicken, minced celery, honey, mayonnaise, walnuts and craisins on a croissant.
  

• ENDURO FRENCH DIP

  Thinly shaved, locally raised ribeye steak, sauteed onions, and provolone cheese, on a Mancini's hoagie roll. Served with a side of Au Jus.

• Rachel Carson Wrap

  Grilled buffalo chicken, provolone cheese, lettuce and tomato wrapped in a warm pita. Served with ranch or blue cheese dressing. A 35-mile hiking trail dedicated to pioneer ecologist Rachel Carson begins in North Park.

• Fat Bike Fish Sandwich

  Just like the latest mountain biking fad, the fat bike, this gigantic piece of fish packs a wallop. Fresh panko-crusted fish served on a brioche bun topped with lettuce and tomato. Served with a side of homemade tartar or cocktail sauce, our creamy coleslaw, and hand-cut potato chips.

Available to our biking enthusiasts under 10. Includes choice of hand-cut chips, fries or applesauce.

• THE TANDEM

  Grilled cheese

• Mountain Bike

  Mac and cheese

• The Tricycle

  Three chicken tenders served with a side of hash browns, homefries, applesauce, seasonal fruit or french fries

• Strider

  ¼ pound cheeseburger.

• AVOCADO TOAST

  Two slices of Mancini’s Italian or whole wheat toast topped with sliced avocado, pico de gallo and a balsamic drizzle. Served with a side of hash browns, home fries or seasonal fruit. Add an egg for $1

• TOUR DE TOAST

  Two slices of our house made vanilla cinnamon French toast served with a side of maple syrup, choice of bacon or sausage, and choice of hash browns, home fries or seasonal fruit.
  

• BRUNCH BURGER

  Our house burger blend topped with melted pepper-jack cheese, a fried egg, sliced avocado, candid bacon and our chimichurri aioli on a toasted English muffin. Served with a side of hash browns, home fries or seasonal fruit.
  

• STEAK EGG & CHEESE SANDWICH

  Thinly shaved, locally raised ribeye steak, melted cheddar cheese and a fried egg on a toasted English muffin. Served with a choice of hash browns, home fries or seasonal fruit.
  

• BABCOCK BOWL

  A hearty bowl filled with our home fries, two farm fresh eggs cooked to your liking, shredded cheddar cheese, sliced avocado, sausage, scallions, and dressed greens.
  

• BRUNCH TACOS

  Two soft flour tortillas filled with scrambled eggs, turkey sausage, pepper jack cheese, pico de gallo, sliced avocado and cilantro. Served with a side of hash browns, home fries or seasonal fruit.
  

• DISC BRAKE & EGGS

  Our twist on huevos rancheros! Two of our homemade black bean cakes topped with two farm fresh eggs, cheddar cheese, pico de gallo, tortilla strips, dollop of sour cream and chimichurri sauce. Served with a side of hash browns, home fries or seasonal fruit.
  

• THE RIDE LEADER

  Two farm fresh eggs, choice of bacon or sausage and choice of Mancini’s Italian or whole wheat toast. Served with a side of hash browns, home fries or seasonal fruit. Add steak for an upcharge.
  

• BREAKFAST SANDWICH

  One scrambled egg topped with American cheese and a choice of sausage or bacon on an English muffin. Served with a side of seasonal fruit, home fries, applesauce or a hash brown.
  

• FRENCH TOAST

  One slice of French toast made with Mancini’s Italian bread and maple syrup. Served with a side of seasonal fruit, home fries, applesauce or a hash brown.
  

• BAMBI’S BREAKFAST

  One farm fresh egg with a choice of Mancini’s Italian or wheat toast and a choice of sausage or bacon. Served with a side of seasonal fruit, home fries, applesauce or a hash brown.